Visit the USDA website to view the Grant proposal and annual reports for the CucCAP 2 project.
USDA
New Standards List for Squash
Zucchini and yellow summer squash that have been engineered to resist certain plant diseases, including zucchini yellow mosaic virus and watermelon mosaic virus, will now have to be identified as “squash (summer, coat protein mediated virus-resistant varieties).” Before, they were identified solely as “squash (summer),” and the new mandate is designed to be more specific.
USDA Announces National Watermelon Promotion Board Appointments | VSCNews
The U.S. Department of Agriculture announced the appointment of nine members to serve on the National Watermelon Promotion Board this week. The appointees will serve three-year terms from Jan. 1, 2021, to Dec. 31, 2023.
USDA Project Summary for the second CucCAP grant
CucCAP 2: HARNESSING GENOMIC RESOURCES FOR DISEASE RESISTANCE AND MANAGEMENT IN CUCURBIT CROPS – BRINGING THE TOOLS TO THE FIELD is a grant funded by USDA-SCRI. The project start date is Sep 1, 2020 and the project end date is August 31, 2024.
USDA seeks nominees for National Watermelon Promotion Board
The U.S. Department of Agriculture (USDA) announced today that it is seeking nominations of qualified watermelon producers and handlers for four seats on the National Watermelon Promotion Board.
USDA Grants $3.2 Million Toward Whitefly Research | VSCNews
Researchers will focus specifically on vegetable systems and find long-term sustainable solutions to manage whiteflies and whitefly-transmitted virus complexes. There are three whitefly-transmitted viral pathogens, which are known to reduce the quality of vegetable crops, specifically cucurbits: cucurbit leaf crumple virus, cucurbit yellow stunting disorder virus and sida golden mosaic virus.
The Science Behind a Favorite Summertime Treat | USDA
In a long-term study, a research team led by ARS geneticist Amnon Levi at the U.S. Vegetable Laboratory collaborated with scientists at the Boyce Thompson Institute to unlock the genome of “Charleston Gray.”
Cantaloupe project aimed at finding variety less susceptible to bacteria | UGA
University of Georgia scientists are assisting in a study to find a cantaloupe variety with less netting on the rind in the hopes that the fruit will be less susceptible to the bacteria or pathogens that settle in the netting on the outside of the fruit. Read more about this USDA funded research on cantaloupes.
