Work with six wild species of watermelon by CucCAP researchers Zhangjun Fei and Amnon Levi was recently highlighted in a post by BTI institute.
The MELCAST and ipmPIPE cucurbit disease forecasting tools have discontinued updates for the 2019 growing season.
SNPS from GBS data of Cucurbita accessions, including C. pepo, C. maxima and C. moschata are made publicly available prior to publication under a data release policy.
The McGregor Lab at UGA will collaborate with researchers from three research institutions to use a grant from the USDA to fight whiteflies on vegetable crops. Cecilia McGregor and her lab group will be involved with research on Plant resistant traits and Molecular tools & biotechnology.
The Schultheis Vegetable Production Lab in the Department of Horticultural Science at NC State University cooperates with extension researchers to evaluate pumpkin cultivars for yield and quality. Seed company representatives joined the Extension researchers in the field for the early September pumpkin harvest.
Bacterial fruit blotch (BFB) of cucurbits caused by Acidovorax citrulli has the potential to devastate production of watermelon and other cucurbits. Despite decades of research, no watermelon germplasm has been found with immunity, and only a few sources with various levels of resistance have been identified.
CucCAP Vegetable Pathologists provide cucurbit producers with techniques for cucurbit disease management and connect growers with research seeking new solutions for cucurbit diseases. The extension team is a network of University Extension specialists, members of their labs and Extension Agents who work with growers from across each state. Extension Agent Training When cucurbit crops are threatened by […]
Changes in Winter Squash Fruit Exocarp Structure Associated with Age-Related Resistance to Phytophthora capsici by Safa A. Alzohairy, Ray Hammerschmidt, and Mary K. Hausbeck Published Online:27 Aug 2019 Phytophthora capsici is a destructive pathogen of cucurbits causing root, crown, and fruit rot. Winter squash (Cucurbita sp.) production is limited by this pathogen in Michigan and other U.S. growing […]