Certain diseases become a factor if pumpkins are growing in fields with increased moisture.
pumpkin
2019 Cucurbit Cultigen Evaluations
Vegetable Extension researchers cooperate with extension agents, vegetable seed companies, and others to evaluate cucurbit crops for yield, marketability, and quality including damage from disease.
The CucCAP Extension Team evaluates Pumpkin Varieties
The Schultheis Vegetable Production Lab in the Department of Horticultural Science at NC State University cooperates with extension researchers to evaluate pumpkin cultivars for yield and quality. Seed company representatives joined the Extension researchers in the field for the early September pumpkin harvest.
2018 Cucurbit Cultivar Evaluations
2017 Cucurbit Cultivar Evaluations
Southeastern U.S. 2018 Vegetable Crop Handbook | Growing Produce
Download the Southeastern U.S. 2018 Vegetable Crop Handbook from Growing Produce or visit topics of interest for cucurbit growers with the following links: Disease Control for Cucurbits Efficacy of Products for Disease Control in Cucurbits Cucumber Production Recomendations Melon Production Recomendations Pumpkin and Winter Squash Production Recomendations Summer Squash Production Recomendations Watermelon Production Recomendations
2017 Pumpkin Variety Trials | North Carolina Cooperative Extension
CucCAP Extension specialists evaluated pumpkin and squash varieties for a variety of traits including disease susceptibility. Source: 2017 Pumpkin Variety Trials | North Carolina Cooperative Extension
