CucCAP
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  • About
    • Project Overview
    • Meet the CucCAP Project Team
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  • Crop & Disease management
    • Cucumber Disease Management
    • Melon Disease Management
    • Squash Disease Management
    • Watermelon Disease Management
    • Integrated Disease Management
  • Breeding & Genomics
    • Development of Genomic Tools for Cucurbit Species
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    • Cucurbit Breeding
    • Breeding Cucumber for Disease Resistance
    • Breeding Melon for Disease Resistance
    • Breeding Squash for Disease Resistance
    • Breeding Watermelon for Disease Resistance
  • Publications
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zucchini squash

Crop updates from the Clemson Extension Agents

August 24, 2021September 21, 2021 cuccap Cucurbit Crop & Disease Management

Some of the earliest planted fall squash and zucchini is being picked now.

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2020 Cucurbit Cultigen Evaluations

March 8, 2021October 6, 2021 cuccap CucCAP Disease Management Team, Cucurbit Crop & Disease Management

In 2020, the Schultheis lab at NC State conducted cucurbit cultigen evaluations on Squash.

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2019 Cucurbit Cultigen Evaluations

March 17, 2020November 16, 2021 cuccap CucCAP Disease Management Team

Vegetable Extension researchers cooperate with extension agents, vegetable seed companies, and others to evaluate cucurbit crops for yield, marketability, and quality  including damage from disease. 

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2018 Cucurbit Cultivar Evaluations

March 17, 2019July 20, 2020 cuccap CucCAP Disease Management Team

Crops: Orange Flesh Melon, Pumpkin, Watermelon, and Zucchini Squash

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July 2018 Extension Cucurbit news from MSU

June 27, 2018March 10, 2022 cuccap Cucurbit Crop & Disease Management

Last Month’s Vegetable crop production and disease updates from across Michigan.

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2017 Cucurbit Cultivar Evaluations

March 17, 2018March 29, 2022 cuccap CucCAP Disease Management Team

Crops: Specialty Melon, Orange Flesh Melon, Pumpkin, Watermelon, and Yellow & Zucchini Squash

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Featured Article

CucCAP researchers review producers willingness to pay for new varieties

Researchers from NC State University reviewed the literature on specialty crop trait valuation using stated preference surveys and performed a regression meta-analysis to calculate the differences in willingness-to-pay premium between specialty crop producers and consumers. They found that, on average, specialty crop producers place an approximately 20 percentage point higher premium on novel crop traits. These findings will support the development of surveys measuring cucurbit producers’ valuation of the breeding traits and cultural techniques developed in the CucCAP project.

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Cucurbit Disease Management

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USDA National Institute of Food and Agriculture U.S. DEPARTMENT OF AGRICULTURE

Cooperating Institutions:

Boyce Thompson Institute; Cornell University; Michigan State University; North Carolina State University; Clemson University; University of Puerto Rico; University of Wisconsin; University of Florida; University of Georgia; West Virginia State University; U.S. Department of Agriculture, Agricultural Research Service

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