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Powdery Mildew

Cucurbit Genetics Cooperative Reports #44 & 45

June 14, 2022June 21, 2024 cuccap CucCAP Melon Team, CucCAP Project Partners

CucCAP scientist James D. McCreight is a contributor to the 2021 CGC report.

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South Carolina Field update | May 23, 2022

May 23, 2022August 27, 2024 cuccap Cucurbit Crop & Disease Management Resources

South Carolina Cooperative Extension agents report on Powdery mildew and Downy mildew in squash.

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Disease update for Florida watermelons

May 11, 2022May 6, 2024 cuccap Cucurbit Crop & Disease Management Resources

UF/IFAS Extension reports on disease priorities for Florida cucurbit growers. Management of Downy mildew, gummy stem blight, and powdery mildew management on watermelon and cantalope.

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Powdery Mildew Detected in North Florida Watermelon

April 28, 2022May 5, 2022 cuccap Cucurbit Crop & Disease Management Resources

Symptoms of the disease on watermelon plants appear as yellow blotches on the oldest leaves first.

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North Florida Watching for Powdery Mildew

April 25, 2022June 2, 2022 cuccap Cucurbit Crop & Disease Management Resources

Florida has a rapid diagnostic program in place for farmers to use. If they suspect that their crop has powdery mildew, the grower should reach out to their county Extension agent who will help them send a sample to the lab.

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Powdery Mildew information for Cucurbit Growers

April 6, 2022May 23, 2022 cuccap Cucurbit Crop & Disease Management Resources

Powdery mildew prefers conditions where there is high humidity and abundant plant growth.

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Powdery Mildew on Watermelon | Land Grant Press

March 28, 2022December 1, 2023 cuccap CucCAP Disease Management Team, Cucurbit Crop & Disease Management Resources

Powdery mildew (caused by the fungus named Podosphaera xanthii was consistently among the most prevalent diseases of watermelon. The first symptoms of powdery mildew on watermelon are yellow spots on the leaves.

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Watermelon Fungicide Guide

March 28, 2022August 27, 2024 cuccap Cucurbit Crop & Disease Management Resources

CucCAP plant pathologist, Anthony Keinath published a watermelon fungicide guide for 2022.

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Featured Article

CucCAP scientists identify powdery mildew resistant pumpkin lines with good canning quality

Processing pumpkins grown for pie are susceptible to infection by cucurbit powdery mildew. CucCAP researchers at Cornell University sought to identify powdery mildew-resistant reeding lines with high canning quality by testing progeny derived from a cross between the susceptible industry standard and a resistant butternut squash. Two breeding lines identified with moderate and high levels of resistance were assessed for multiple canning quality traits in comparison with a store-bought commercial standard. These studies indicated that effective resistance has been bred into a commercially promising processing pumpkin background.

For further reading:

Indemaur et al., 2025. Processing Pumpkin (Cucurbita moschata Duchesne) Breeding Lines with Resistance to Powdery Mildew and Their Canning Quality. HortScience 60:530-537. DOI 10.21273/HORTSCI18433-24

 

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USDA National Institute of Food and Agriculture U.S. DEPARTMENT OF AGRICULTURE

The Cucurbit Coordinated Agricultural Project (CucCAP) is a USDA-National Institute of Food and Agriculture Specialty Crop Research Initiative grant under award number
2020-51181-32139.

Cooperating Institutions:

Boyce Thompson Institute; Cornell University; Michigan State University; North Carolina State University; Clemson University; University of Puerto Rico; University of Wisconsin; University of Florida; University of Georgia; West Virginia State University; U.S. Department of Agriculture, Agricultural Research Service

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