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    • Cucumber Disease Management
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MSU Extension

The Michigan State University Vegetable Pathology Lab reports cucurbit disease outbreaks and control measures for these pathogens. County Extension Agents from across the state of Michigan publish bi-weekly crop updates including disease incidents and control measures throughout the growing season.

Downy mildew confirmed in Michigan

July 24, 2021December 13, 2022 cuccap CucCAP Disease Management Team, Cucurbit Crop & Disease Management Resources

Downy mildew has been confirmed on cucumbers in four Michigan counties. CucCAP vegetable pathologist, Mary Hausbeck recommended that cucumber growers take agressive action due to recent humid conditions and presence of cucurbit downy mildew spores.

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Michigan vegetable crop report – July 14, 2021

July 15, 2021July 26, 2023 cuccap Cucurbit Crop & Disease Management Resources

Michigan Extension agents and vegetable specialists report on pickling cucumbers, butternut squash, pumpkins and acorn squash this week and make recomendations for downy mildew control.

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Michigan vegetable crop report – July 7, 2021

July 8, 2021July 26, 2023 cuccap Cucurbit Crop & Disease Management Resources

Michigan Extension agents and specialists report on pumpkin and squash crops in the first week of July 2021 and recommend control measures for squash vine boarers and cucumber beatles.

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Michigan vegetable crop report – June 30, 2021

June 30, 2021July 26, 2023 cuccap Cucurbit Crop & Disease Management Resources

The recent overcast, humid, and wet conditions ensure that the sporangia will survive being transported via air currents from a diseased field to healthy cucumbers.

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Michigan vegetable crop report – May 19, 2021

May 19, 2021July 26, 2023 cuccap Cucurbit Crop & Disease Management Resources

Transplanting has been underway across the state. Some early melons under vented plastic tunnels were exhibiting some symptoms that are hard to diagnose. Producing crops at the fringes of the season may result in symptoms caused by freeze damage in the field or heat stress in tunnels.

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Michigan vegetable crop report – May 12, 2021

May 12, 2021July 26, 2023 cuccap Cucurbit Crop & Disease Management Resources

Transplanting of warm-season vegetables is set to ramp up at the end of this week in some areas, and direct-seeding continues. Cucumber, melon and squash transplants were between cotyledon and four true leaves in 50- and 72-cell transplant trays this week in Bay County, Michigan.

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Michigan vegetable updates – Sept. 9, 2020

September 9, 2020September 22, 2021 cuccap Cucurbit Crop & Disease Management Resources

East, Southeast, and Southwest Michigan Cooperative Extension agents reported on crop production of zucchini squash, yellow squash, pumpkins, winter squashes, and cantaloupe. Powdery mildew arrived late this year, making management easier.

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August 19, 2020 Vegetable Production Updates | MSU Extension

August 20, 2020September 26, 2023 cuccap CucCAP Disease Management Team, Cucurbit Crop & Disease Management Resources

Squash, cucumbers, and pumpkins experienced disease pressure from plant viruses, powdery mildew, fusarium, and phytophthora in Michigan during the week of August 13 to 19, 2020.

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Featured Article

CucCAP scientists identify markers for powdery mildew resistance in watermelon

Powdery mildew outbreaks, caused by Podosphaera xanthii, cause reduced yields and fruit quality in watermelon. CucCAP scientists at Clemson University and the USDA Vegetable Laboratory Charleston SC employed a bulked segregant analysis approach using data from 1147 accessions from the USDA Citrullus germplasm collection to perform an extreme-phenotype genome-wide association study (XP-GWAS) of tolerance to P. xanthii race 2W. Kompetitive Allele-Specific PCR (KASP) markers were designed for significant SNPs associated with reduced disease. The best marker in each region explained 21-31% of the variation in powdery mildew tolerance.

For further reading:

Branham et al., 2025. Extreme-phenotype genome-wide association study (XP-GWAS) of powdery mildew race 2 W tolerance in the USDA Citrullus germplasm collection. Scientific Reports. DOI10.1038/s41598-025-89445-8

 

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USDA National Institute of Food and Agriculture U.S. DEPARTMENT OF AGRICULTURE

The Cucurbit Coordinated Agricultural Project (CucCAP) is a USDA-National Institute of Food and Agriculture Specialty Crop Research Initiative grant under award number
2020-51181-32139.

Cooperating Institutions:

Boyce Thompson Institute; Cornell University; Michigan State University; North Carolina State University; Clemson University; University of Puerto Rico; University of Wisconsin; University of Florida; University of Georgia; West Virginia State University; U.S. Department of Agriculture, Agricultural Research Service

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