View the Cucumber Team progress report with tables and figures in pages 41 – 52 of the pdf version of this report.
Ling Lab @ USDA-ARS
Kai-Shu Ling, a member of the CucCAP watermelon team, is a Research Plant Pathologist at the USDA Vegetable Research Lab in Charleston, S.C.
Watermelon Team | 2024 Progress Report
Early Career Scientist Spotlight | Bazgha Zia
Bazgha Zia is a postdoctoral researcher at the United States Vegetable Laboratory in Charleston, S.C. Bazgha’s research includes the development of virus resistant genetic material in cucurbits and identification of novel virus strains.
Cucumber Team | 2023 Progress Report
Watermelon Team | 2023 Progress Report
SC Grower Weekly Report | May 15, 2023
In the Coastal region, squash, and cukes continue to be harvested in heavy volumes.
In the Midlands, squash are fairing well with a few squash bugs here and there. The biggest problem so far has been wind damage and breakage.
In the Pee Dee region, Summer crops (peppers, tomatoes, watermelon, cucumbers, squash, sweet corn, etc.) are growing well and are still being planted heavily.
Emerging Viruses in Cucurbits Working Group
The Emerging Viruses in Cucurbits Working Group (EVCWG) is charged with improving communication and virus knowledge across the cucurbit industry as well as developing strategies to successfully identify and mitigate virus threats to cucurbit production in the United States.
Early Career Scientist Spotlight | Bidisha Chanda
Before her current position as a Genetic Purity Lab Manager in the Quality Assurance Department at Sakata Seed America, Inc., in Salinas California, Bidisha Chanda worked for the USDA and conducted research for the CucCAP watermelon team at the US Vegetable Laboratory in Charleston, South Carolina.
