Hausbeck lab publishes article on Age-Related Resistance to Phytophthora capsici in Squash

Changes in Winter Squash Fruit Exocarp Structure Associated with Age-Related Resistance to Phytophthora capsici by Safa A. Alzohairy, Ray Hammerschmidt, and Mary K. Hausbeck Published Online:27 Aug 2019 Phytophthora capsici is a destructive pathogen of cucurbits causing root, crown, and fruit rot. Winter squash (Cucurbita sp.) production is limited by this pathogen in Michigan and other U.S. growing […]

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The Study of Cucumber Resistance to Phytophthora Capsici | MSU

  Ben Mansfeld’s research focuses on cucumber resistance to Phytophthora capsici (a fungus-like plant disease that affects many crops including cucurbits). In the Grumet Lab, researchers have screened over 1300 different cucumber varieties from around the world to try to identify natural sources of disease resistance. Through this process, they identified an age-related resistance; young […]

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Results of the 2018 Seedless Pickling Cucumber Variety Trial | MSU Extension Vegetables

A pickling cucumber variety trial was planted at the Saginaw Valley Research and Extension Center (43.399097, -83.694497, Frankenmuth, Michigan). Rijk Zwaan (RZ) and Bejo (BJ) seed companies donated parthenocarpic (seedless) cucumber seeds for the trial. A PDF version of this report can be found at the Midwest Vegetable Trial Report for 2018 website. Continue Reading

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