Cucumber Team Updates

News from the Grumet lab at Michigan State University Breeding activities focus on fruit development and disease resistance in Cucumis (cucumber and melon) crops using a combination of molecular genetic, genomic and transgenic approaches. The CucCAP team is especially interested in early stages of fruit growth and factors influencing fruit size, shape, cuticle and surface […]

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Breeding Efforts in the Grumet lab at Michigan State University

Breeding activities focus on fruit development and disease resistance in Cucumis (cucumber and melon) crops using a combination of molecular genetic, genomic and transgenic approaches. The CucCAP team is especially interested in early stages of fruit growth and factors influencing fruit size, shape, cuticle and surface properties and resistance to infection by the oomycete pathogen, […]

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Cucumber (Cucumis sativus) Breeding Line with Young Fruit Resistance to Infection by Phytophthora capsici

Cucumber production in the eastern and midwestern United States is subject to severe losses due to fruit rot caused by the soilborne oomycete pathogen, Phytophthora capsici. P. capsici preferentially infects cucumber fruits, especially young fruit, while leaves and vines remain healthy. Disease is manifested by extensive mycelial growth, sporulation, fruit rot, and tissue collapse. There are currently no commercial cucumber cultivars with resistance to this disease.

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