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Author: cuccap

Mary Hausbeck discusses oomycetes | GLVPN

August 2, 2021September 27, 2023 cuccap CucCAP Disease Management Team, Cucurbit Crop & Disease Management Resources

CucCAP plant pathologist, Mary Hausbeck joined the July 28, 2021 podcast to talk about a group of pathogens called oomycetes

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Cucurbit downy mildew detected on cucumber | MSU Extension

July 30, 2021July 26, 2023 cuccap Cucurbit Crop & Disease Management Resources

“A spray interval of five days is recommended when weather is favorable for disease. This shorter interval should not be an issue if the recommended fungicides are used in alternation.”

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July 2021 Clemson Crop Updates

July 29, 2021August 27, 2024 cuccap Cucurbit Crop & Disease Management Resources

On June 28, 2021, Clemson Extension agents provide weekly updates about the status of various crops being produced throughout South Carolina in The South Carolina Grower this week.

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July 2021 Cucurbit Crop Reports | VSCNews

July 29, 2021August 27, 2024 cuccap Cucurbit Crop & Disease Management Resources

North Georgia Dealing with Excessive Rains South Georgia is not the only part of the state receiving excessive rains this summer. The northern part of the state has received its share as well. It is impacting production at Jaemor Farms in Alto, Georgia, located just above Gainesville. Continue Reading Cloudy and Overcast: summer Weather Dampens […]

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Cucurbit Diseases | Clemson Factsheets

July 29, 2021April 29, 2024 cuccap Cucurbit Crop & Disease Management Resources

CUCUMBER, SQUASH, MELON & OTHER CUCURBIT DISEASES
Factsheet | HGIC 2206 | Updated: Jul 2, 2021

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Cucurbit Downy Mildew Confirmed in Western NC

July 29, 2021January 31, 2024 cuccap Cucurbit Crop & Disease Management Resources

Leaves showed symptoms typical of CDM: angular, chlorotic or yellow lesions on the upper surface of the leaves with gray to black spores on the underside of the leaf.

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Downy mildew confirmed in Michigan

July 24, 2021December 13, 2022 cuccap CucCAP Disease Management Team, Cucurbit Crop & Disease Management Resources

Downy mildew has been confirmed on cucumbers in four Michigan counties. CucCAP vegetable pathologist, Mary Hausbeck recommended that cucumber growers take agressive action due to recent humid conditions and presence of cucurbit downy mildew spores.

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Cucurbit crop reports for July 2021

July 22, 2021August 27, 2024 cuccap Cucurbit Crop & Disease Management Resources

Crop updates from SC Grower, MSU Extension, Vegetable and Specialty Crop news, and Florida Extension.

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Featured Article

CucCAP scientists use cucumber core collection to map fruit quality traits

The CucCAP core collection, comprised of 388 accessions representing >96% of the genetic diversity for cucumber present in the U.S. National Plant Germplasm System, harbors important sources of disease resistance. As sources of resistance are often present in germplasm with poor fruit quality, scientists from Michigan State University characterized the collection for fifteen fruit quality traits. Genetic associations (QTL) for each trait were identified from genome-wide association studies (GWAS). Many of the genetic locations were in close vicinity to previously identified fruit trait QTL and candidate genes; several novel loci and genes potentially important for these traits were also identified.

For further reading:

Lin YC, Weng Y, Fei Z, Grumet R. 2025. Mining the cucumber core collection: phenotypic and genetic characterization of morphological diversity for fruit quality characteristics. Horticulture Research 12:uhae340.

 

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USDA National Institute of Food and Agriculture U.S. DEPARTMENT OF AGRICULTURE

The Cucurbit Coordinated Agricultural Project (CucCAP) is a USDA-National Institute of Food and Agriculture Specialty Crop Research Initiative grant under award number
2020-51181-32139.

Cooperating Institutions:

Boyce Thompson Institute; Cornell University; Michigan State University; North Carolina State University; Clemson University; University of Puerto Rico; University of Wisconsin; University of Florida; University of Georgia; West Virginia State University; U.S. Department of Agriculture, Agricultural Research Service

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