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Project GREEEN 20th Anniversary | MSU AgBioResearch

September 20, 2018March 15, 2019 cuccap

CucCAP Cucumber Team, Cucurbit Crop & Disease Management Downy mildew, Hausbeck Lab @ MSU. permalink.

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NIFA invests $1.8M in methyl bromide transition research, outreach | Vegetable Grower’s News
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Featured Article

CucCAP researchers develop new methods for detection and analysis of downy mildew pathogen on cucumber

Sporangia of Pseudoperonospora cubensis which cause downy mildew on cucumber are visually indistinguishable from those of P. humuli which cause hop downy mildew and often appear earlier in the season. This could lead to unnecessary sprays. Researchers in Dr. Mary Hausbeck’s group at Michigan State University have developed a new, highly sensitive DNA-based protocol to genetically distinguish the two pathogens from spore trap samples. The enhanced sensitivity also enables detection 5-10 days before symptoms appear in cucumber fields, providing a broader window for initiation of chemical control.

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USDA National Institute of Food and Agriculture U.S. DEPARTMENT OF AGRICULTURE

Cooperating Institutions:

Boyce Thompson Institute; Cornell University; Michigan State University; North Carolina State University; Clemson University; University of Puerto Rico; University of Wisconsin; University of Florida; University of Georgia; West Virginia State University; U.S. Department of Agriculture, Agricultural Research Service

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