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Project GREEEN 20th Anniversary | MSU AgBioResearch

September 20, 2018March 15, 2019 cuccap

CucCAP Cucumber Team, Cucurbit Crop & Disease Management Downy mildew, Hausbeck Lab @ MSU. permalink.

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NIFA invests $1.8M in methyl bromide transition research, outreach | Vegetable Grower’s News
New York pumpkins ripening early | Vegetable Growers News
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Featured Article

CucCAP researchers assemble genomic tools to study the development of giant pumpkin fruit

Cucurbit fruits come in different shapes and sizes, controlled by genes underlying cell size and number. In a recent study, a team at West Virginia State University (WVSU) identified genetic factors underlying the giant fruit size of the mammoth group of Cucurbita maxima. The study elucidated genome diversity and identified single nucleotide polymorphism (SNP) markers associated with genes controlling fruit size. In addition to the genomic toolkit useful for breeding programs aiming at pumpkin fruit traits, this study provides insight into population differentiation and evolutionary origins of rare variants contributing to the giant fruit size of certain pumpkin varieties.

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USDA National Institute of Food and Agriculture U.S. DEPARTMENT OF AGRICULTURE

Cooperating Institutions:

Boyce Thompson Institute; Cornell University; Michigan State University; North Carolina State University; Clemson University; University of Puerto Rico; University of Wisconsin; University of Florida; University of Georgia; West Virginia State University; U.S. Department of Agriculture, Agricultural Research Service

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