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Time for downy mildew protectant sprays for cucumbers | MSU Extension Vegetables

June 28, 2018September 27, 2023 cuccap

As we near the beginning of July, it’s important to note this is typically the time of year we expect to find the first downy mildew symptoms on cucumber.

Read more about this destructive disease on cucurbits.

CucCAP Cucumber Team, CucCAP Disease Management Team Cucumber, Cucurbit Downy Mildew, Hausbeck Lab @ MSU, Pickling cucumbers. permalink.

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Cucumber Anthracnose Reported in North Carolina | NC State
Downy mildew found in Michigan cucumbers in 2018 | MSU Extension Vegetables
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Featured Article

CucCAP scientists use cucumber core collection to map fruit quality traits

The CucCAP core collection, comprised of 388 accessions representing >96% of the genetic diversity for cucumber present in the U.S. National Plant Germplasm System, harbors important sources of disease resistance. As sources of resistance are often present in germplasm with poor fruit quality, scientists from Michigan State University characterized the collection for fifteen fruit quality traits. Genetic associations (QTL) for each trait were identified from genome-wide association studies (GWAS). Many of the genetic locations were in close vicinity to previously identified fruit trait QTL and candidate genes; several novel loci and genes potentially important for these traits were also identified.

For further reading:

Lin YC, Weng Y, Fei Z, Grumet R. 2025. Mining the cucumber core collection: phenotypic and genetic characterization of morphological diversity for fruit quality characteristics. Horticulture Research 12:uhae340.

 

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USDA National Institute of Food and Agriculture U.S. DEPARTMENT OF AGRICULTURE

The Cucurbit Coordinated Agricultural Project (CucCAP) is a USDA-National Institute of Food and Agriculture Specialty Crop Research Initiative grant under award number
2020-51181-32139.

Cooperating Institutions:

Boyce Thompson Institute; Cornell University; Michigan State University; North Carolina State University; Clemson University; University of Puerto Rico; University of Wisconsin; University of Florida; University of Georgia; West Virginia State University; U.S. Department of Agriculture, Agricultural Research Service

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