CucCAP researchers identify QTL associated with resistance to Phytophthora fruit rot in cucumber

Phytophthora fruit rot is a major disease impacting pickling cucumber production for which there are no resistant varieties. Genomic approaches were performed on the cucumber core collection leading to identification and verification of several quantitative trait loci associated with resistance. The results from this work can be applied to future disease resistance studies and to assist marker-assisted selection in breeding programs.

Continue reading


NC Vegetable Grower’s Association Ag Expo

CucCAP scientists Lina Quesada-Ocampo and Jonathan Schultheis will present:
Disease Management and Downy Mildew, Cultivars to Consider Growing in North Carolina
Pumpkin Spacing Considerations: Effects on Yield, Size and Fruit Uniformity
Watermelon Cultivar Evaluations in Fields with Minimal or High Levels of Fusarium Wilt
Potential Fusarium Wilt Management Strategies

Continue reading


Scientists Are Fighting For The Stricken Pickle Against This Tricky Disease | NPR

According to USDA records, pickling cucumber acreage declined nearly 25 percent between 2004 and 2015. Globally, downy mildew threatens fields as far flung as India, Israel, Mexico and China. “This is the number one threat to the pickle industry,” says vegetable pathologist Lina Quesada-Ocampo of North Carolina State University. The growers, she says, lose money on failed crops […]

Continue reading


Michigan Vegetable Crop Updates | MSU Extension

Southwest Michigan vegetable update – Aug. 1, 2018 Cucurbit downy mildew is now present throughout the area, so a tighter spray schedule with more effective products is advised. Morning dew conditions will continue to be conducive for powdery mildew spread. Read more Southeast Michigan vegetable update – Aug. 1, 2018 In cucumbers, downy mildew reports continue to […]

Continue reading