CucCAP Presentations include: Evaluation of fungicides for management of Fusarium wilt of watermelon N. MILLER (1), M. Adams (1), L. Quesada-Ocampo (1) (1) North Carolina State University, U.S.A.
watermelon
The Watermelon’s Past, Present, and Future – Boyce Thompson Institute – Agriculture. Environment. Human Health.
Watermelons have changed from a small, bitter fruit that grows wild in Africa to the most popular fruit in the world. What’s next for watermelons? Source: The Watermelon’s Past, Present, and Future – Boyce Thompson Institute – Agriculture. Environment. Human Health.
Project : USDA ARS
The Cucurbitaceae family includes many high-value, flavorful, and nutritious crops consumed as vegetables and fruits in the American diet. U.S. production of watermelons, melons, cucumbers, squash, and pumpkins contributed an average of $1.65 billion farm gate value per year during the previous five years (2009-2013; USDA-NASS). The objective of this proposed project is to develop […]
