Phytophthora Workshop for Vegetable Growers

Get a gameplan for managing Phytophthora rot in zucchini and winter squash grown for Michigan’s processing industry. Our special guest Dr. Chris Smart of Cornell University will team up with Dr. Mary Hausbeck to share real-world management strategies for this disease based on years of research on Phytophthora-infested ground.

Continue reading


Phytophthora and Downy Mildew Workshops for Vegetable Growers

Phytophthora blight in vegetables and other cucurbits is complicated by the fact that downy mildew may also be a problem. While similar in some ways, Phytophthora blight is different from downy mildew in a number of ways. Phytophthora movement through the air is limited, unlike downy mildew. Phytophthora survives over winter and thrives in hot […]

Continue reading


Cucumber Team Updates

News from the Grumet lab at Michigan State University Breeding activities focus on fruit development and disease resistance in Cucumis (cucumber and melon) crops using a combination of molecular genetic, genomic and transgenic approaches. The CucCAP team is especially interested in early stages of fruit growth and factors influencing fruit size, shape, cuticle and surface […]

Continue reading