Vegetable Crop Reports Sept. 10 – 17 | ONvegetables

ONvegetables reports that wet soil conditions are conducive to infection by Oomycetes such as Phytophthora which can lead to extensive damage in the field, and can lead to storage rots. Workers harvesting pumpkins and squash with Phytophthora infections should sanitize their hands after handling infected fruits before handling uninfected fruit. Management of Phytophthora infestation in cucurbit fields requires a long (4-5 year) rotation.”

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Managing Mildews and Phytophthora Blight Successfully in 2019 | Cornell Vegetable Program

Long Island Horticultural Research & Extension Center’s Margaret T. McGrath discussed cucurbit disease management in New York at the 2019 Empire State Producers Expo. Managing diseases is an important component of a successful production program for cucurbit crops because there are several diseases that can reduce yield or fruit quality when not adequately managed. The mildews […]

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Phytophthora and Downy Mildew Workshop for Vegetable Growers

Learn the latest research-based strategies for managing cucurbit downy mildew and Phytophthora capsici in pickling cucumbers. Our special guest Dr. Lina Quesada-Ocampo of North Carolina State University—a national leader in research on cucurbit downy mildew-will partner with Dr. Mary Hausbeck to give an in-depth overview of the biology and control of these devastating diseases.

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