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Keinath Lab @ Clemson University

Cucurbit Disease Management Factsheets | Clemson

July 12, 2022August 24, 2022 cuccap CucCAP Disease Management Team

These fact sheets are published at Land-Grant Press by Clemson Extension and contain information pertinent to South Carolina. Diagnostics and management may vary in other states or countries.

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Cucurbit Disease updates | June 2022

June 2, 2022June 2, 2022 cuccap CucCAP Disease Management Team, Cucurbit Crop & Disease Management Resources

On June 1, the CucCAP team observed Cucurbit Downy Mildew on cucumbers in North Carolina and Fusarium wilt on watermelon in South Carolina.

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Cucurbit Downy Mildew Management

May 9, 2022May 24, 2022 cuccap CucCAP Disease Management Team

CucCAP plant pathologist, Anthony Keinath published a factsheet on cucurbit downy mildew management with sections on symptoms and signs, how cucurbit downy mildew spreads, cultural practices to limit cucurbit downy mildew, and spraying for cucurbit downy mildew.

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PDMR 16 – Plant Disease Management Reports for Cucurbits

April 22, 2022February 21, 2024 cuccap CucCAP Disease Management Team, Cucurbit Crop & Disease Management Resources

PDMR, Volume 16, 2022
Results of 2021 field trials, Published in 2022.
Plant Disease Management reports for cucumbers and squash.

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Powdery Mildew on Watermelon | Land Grant Press

March 28, 2022December 1, 2023 cuccap CucCAP Disease Management Team, Cucurbit Crop & Disease Management Resources

Powdery mildew (caused by the fungus named Podosphaera xanthii was consistently among the most prevalent diseases of watermelon. The first symptoms of powdery mildew on watermelon are yellow spots on the leaves.

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2021 CucCAP Melon Team Publications and Presentations

March 28, 2022June 21, 2022 cuccap Cucurbit Crop & Disease Management Resources

Melon – Breeding, Genetics, Genomics, Pathology Publications and Presentations

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Watermelon Fungicide Guide

March 28, 2022August 27, 2024 cuccap Cucurbit Crop & Disease Management Resources

CucCAP plant pathologist, Anthony Keinath published a watermelon fungicide guide for 2022.

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The 99th Southern Division-APS Annual Meeting

The 99th SD-APS Annual Meeting was a hybrid in-person/virtual meeting

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Featured Article

CucCAP scientists identify powdery mildew resistant pumpkin lines with good canning quality

Processing pumpkins grown for pie are susceptible to infection by cucurbit powdery mildew. CucCAP researchers at Cornell University sought to identify powdery mildew-resistant reeding lines with high canning quality by testing progeny derived from a cross between the susceptible industry standard and a resistant butternut squash. Two breeding lines identified with moderate and high levels of resistance were assessed for multiple canning quality traits in comparison with a store-bought commercial standard. These studies indicated that effective resistance has been bred into a commercially promising processing pumpkin background.

For further reading:

Indemaur et al., 2025. Processing Pumpkin (Cucurbita moschata Duchesne) Breeding Lines with Resistance to Powdery Mildew and Their Canning Quality. HortScience 60:530-537. DOI 10.21273/HORTSCI18433-24

 

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USDA National Institute of Food and Agriculture U.S. DEPARTMENT OF AGRICULTURE

The Cucurbit Coordinated Agricultural Project (CucCAP) is a USDA-National Institute of Food and Agriculture Specialty Crop Research Initiative grant under award number
2020-51181-32139.

Cooperating Institutions:

Boyce Thompson Institute; Cornell University; Michigan State University; North Carolina State University; Clemson University; University of Puerto Rico; University of Wisconsin; University of Florida; University of Georgia; West Virginia State University; U.S. Department of Agriculture, Agricultural Research Service

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