2020 Bay Thumb Vegetable Meeting

Attendees can Earn RUP & CCA credits. Presentations include: Vegetable disease update – Doug Higgins, MSU Plant Pathologist in Hausbeck lab New digital tools and regulation updates – Ben Phillips, MSU Vegetable Educator

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2019 Great Lakes Fruit, Vegetable and Farm Market EXPO

Mary Hausbeck from Michigan State University will present Downy Mildew Management in Pickling Cucumbers on Tuesday at 09:00 AM. Presentations to the Pickling Cucumber Research Reporting Session: Julian Bello and Mary Hausbeck, Dept. Plant, Soil, Microbial Sciences, Michigan State Univ.,  Using molecular markers to ID downy mildew from spore traps. Grace Kenny and Mary Hausbeck, Dept. Plant, Soil, […]

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Phytophthora crown rot on cucurbits and peppers requires an aggressive approach | MSU Extension Vegetables

This plant pathogen lives in the soil and survives Michigan winters. It does not move via air currents but spreads via splash of contaminated soil, surface water such as culverts, rivers, creeks and streams contaminated by run-off from infested fields, and the dumping of diseased culls onto production fields. Phytophthora is especially unique because it can develop a swimming spore when the soil becomes saturated. The swimming spores move across a field in a pattern consistent with draining water and kills plants in its path.

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