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Gummy stem blight

Early Career Scientist Spotlight | Luis Rivera-Burgos

November 12, 2021November 30, 2021 cuccap CucCAP Watermelon Team

Luis Rivera-Burgos worked on breeding watermelon for gummy stem blight resistance with Dr. Todd Wehner on the first CucCAP project. Their research focused on the evaluation of resistance to Gummy Stem Blight in a population of recombinant inbred lines of watermelon x Citron.

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Michigan vegetable crop report – Aug. 4, 2021

August 4, 2021July 26, 2023 cuccap Cucurbit Crop & Disease Management Resources

“Downy mildew continues to infect cucumber plantings. Powdery mildew and gummy stem blight are starting to show up in hard squashes.”

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Early Career Scientist Spotlight | Samikshya Rijal

July 22, 2021July 22, 2021 cuccap CucCAP Watermelon Team

CucCAP scientist Samikshya Rijal is working on watermelon breeding and genetics. Her primary goal is to assist in the development of gummy stem blight (GSB) resistant breeding material.

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Extension assists watermelon industry with disease

May 30, 2021October 12, 2022 cuccap Cucurbit Crop & Disease Management Resources

The week of May 10, one such issue reared its head: Gummy stem blight, a fungal infection that affects the stems and leaves of watermelon plants, was found in several fields.

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Gummy Stem Blight a Problem in North Florida Watermelons

May 14, 2021August 27, 2024 cuccap Cucurbit Crop & Disease Management Resources

Fusarium wilt is not the only disease affecting North Florida watermelons. According to an email alert sent by Suwannee Valley Extension agents, the region’s watermelon crop is undergoing high gummy stem blight pressure. High temperatures and humidity along with rain showers have provided the perfect environment for gummy stem blight.

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2021 South Florida Melons Progress

February 2, 2021August 19, 2022 cuccap Cucurbit Crop & Disease Management Resources

A Florida watermelon producer discusses adverse weather conditions that can increase the crop’s susceptibility to disease.

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CucCAP scientists identify QTL associated with gummy stem blight in watermelon

January 1, 2021April 1, 2022 cuccap CucCAP Genomics & Bioinformatics Team, CucCAP Watermelon Team, Featured Articles

We identified QTLs associated with gummy stem blight resistance in an interspecific F2:3 Citrullus population and developed marker assays for selection of the loci in watermelon.

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Plethora of Plant Diseases Following Rainy Season for Alabama Producers | VSCNews

November 17, 2020August 27, 2024 cuccap Cucurbit Crop & Disease Management Resources

“We saw quite a bit of gummy stem blight on watermelons. We also saw downy (mildew) and anthracnose on things like cucumbers as well as pumpkins.”

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Featured Article

CucCAP scientists use cucumber core collection to map fruit quality traits

The CucCAP core collection, comprised of 388 accessions representing >96% of the genetic diversity for cucumber present in the U.S. National Plant Germplasm System, harbors important sources of disease resistance. As sources of resistance are often present in germplasm with poor fruit quality, scientists from Michigan State University characterized the collection for fifteen fruit quality traits. Genetic associations (QTL) for each trait were identified from genome-wide association studies (GWAS). Many of the genetic locations were in close vicinity to previously identified fruit trait QTL and candidate genes; several novel loci and genes potentially important for these traits were also identified.

For further reading:

Lin YC, Weng Y, Fei Z, Grumet R. 2025. Mining the cucumber core collection: phenotypic and genetic characterization of morphological diversity for fruit quality characteristics. Horticulture Research 12:uhae340.

 

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USDA National Institute of Food and Agriculture U.S. DEPARTMENT OF AGRICULTURE

The Cucurbit Coordinated Agricultural Project (CucCAP) is a USDA-National Institute of Food and Agriculture Specialty Crop Research Initiative grant under award number
2020-51181-32139.

Cooperating Institutions:

Boyce Thompson Institute; Cornell University; Michigan State University; North Carolina State University; Clemson University; University of Puerto Rico; University of Wisconsin; University of Florida; University of Georgia; West Virginia State University; U.S. Department of Agriculture, Agricultural Research Service

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