Growers on the west side of Michigan should consider fungicide sprays for cucumbers and melons (watermelons, cantaloupe, muskmelon) now that downy mildew has been verified in Berrien County on July 24, 2018. Read this article from MSU Extension about the downy mildew outbreak.
Cucumber
Time for downy mildew protectant sprays for cucumbers | MSU Extension Vegetables
As we near the beginning of July, it’s important to note this is typically the time of year we expect to find the first downy mildew symptoms on cucumber. Read more about this destructive disease on cucurbits.
2018 Pickle Packer’s International Product Showcase
Dr. Michael Mazourek from the School of Integrated Plant Science at Cornell University will present the talk, Downy Mildew Resistance from Slicers to Picklers.
Southeastern U.S. 2018 Vegetable Crop Handbook | Growing Produce
Download the Southeastern U.S. 2018 Vegetable Crop Handbook from Growing Produce or visit topics of interest for cucurbit growers with the following links: Disease Control for Cucurbits Efficacy of Products for Disease Control in Cucurbits Cucumber Production Recomendations Melon Production Recomendations Pumpkin and Winter Squash Production Recomendations Summer Squash Production Recomendations Watermelon Production Recomendations
CucCAP researchers present at GLEXPO
Mary K. Hausbeck from MSU Department of Plant, Soil and Microbial Sciences spoke about Downy Mildew Prevention and control at the Great Lakes Expo on December 6 in the Pickling Cucumber Session. In the Phytophthora session, Dr. Hausbeck spoke about Phytophthora capsici: Pathogen Biology and Management Strategies.
The CucCAP cucumber team evaluated breeding lines in August
The cucumber research plots are located at the University of Wisconsin Hancock Agricultural Research Station in Hancock, WI.
Breeding Efforts in the Grumet lab at Michigan State University
Breeding activities focus on fruit development and disease resistance in Cucumis (cucumber and melon) crops using a combination of molecular genetic, genomic and transgenic approaches. The CucCAP team is especially interested in early stages of fruit growth and factors influencing fruit size, shape, cuticle and surface properties and resistance to infection by the oomycete pathogen, […]
