Cantaloupe project aimed at finding variety less susceptible to bacteria | UGA

University of Georgia scientists are assisting in a study to find a cantaloupe variety with less netting on the rind in the hopes that the fruit will be less susceptible to the bacteria or pathogens that settle in the netting on the outside of the fruit. Read more about this USDA funded research on cantaloupes.

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Vegetable Production Update | NC State Plant Pathology

Excerpts from NC State Plant Pathology’s June 22, 2018 biweekly vegetable production conference calls entitled Veggie Calls: Powdery Mildew has been reported on zucchini in three counties from Western and Central North Carolina. Cucumbers in Western North Carolina are exhibiting symptoms of chemical burn. The plants were sprayed with Quadris and Manzate on a hot and […]

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