NC State Department of Horticulture Watermelon group and the University of Georgia Department of Horticulture Watermelon Breeding group made presentations at the 83rd Southern Region ASHS Watermelon Research Working Group. Watermelon Variety Trials NC State Extension Specialist Jonathan Schultheis and Research Associate Keith Starke conduct annual variety trials on Melon, Pumpkin, Squash, and Watermelon. The Vegetable […]
Extension Plant Pathologists Lina Quesada from NC State and Chris Smart from Cornell join Extension Specialist Mary Hausbeck for a series of Phytophthora and Downy Mildew Workshops for Vegetable Growers at Michigan State University. Phytophthora blight in vegetables and other cucurbits is complicated by the fact that downy mildew may also be a problem. January 23, […]
During the past several years, large amounts of genomic, transcriptomic and genetic data have been accumulated for cucurbits. These data have been extensively used to facilitate cucurbit research and breeding. However, efficient access, and ability to mine and analyze these large-scale datasets pose challenges to researchers, especially those with limited bioinformatics expertise. Therefore, the CucCAP […]
The SCRI CAP Vegetable Grafting Project Team presents a monthly webinar series. The January topic was ‘Use of Vegetable Grafting for Soil-Borne Disease Management’ presented by Dr. Frank Louws at North Carolina State University. View a recording of this webinar that was presented by Dr. Frank Louws at North Carolina State University on January 31, 2019. […]
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Farmers benefit from the development of new varieties.The new tools that help plant breeders create better plants are truly amazing. Variety improvement allows farmers to meet the latest pests, pathogens, weather stresses and consumer demands. Read the article from VSCNews.
Germplasm collections (a.k.a. gene banks) are a crucial resource to conserve natural genetic diversity and provide a source of novel traits for crop improvement such as disease and pest resistance, increased yield, and improved fruit quality. Optimal collection, preservation and utilization of these resources depends upon knowledge of the genetic variation present within the collection. […]
Consumer preferences are always changing with the new melon varieties available in stores today. Continue reading this article from VSCNews.