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Author: cuccap

ONvegetables VCR | July 4, 2024

July 10, 2024August 5, 2024 cuccap Cucurbit Crop & Disease Management Resources

There are early reports of powdery mildew and Downy mildew in squash in squash in the Great Lakes region. This disease usually appears in late-July. Downy mildew on cucumbers is present in multiple growing areas.

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Watermelon Fungicide Guide | Clemson

July 9, 2024July 10, 2024 cuccap Cucurbit Crop & Disease Management Resources

Four foliar diseases reduce watermelon yields in South Carolina. Gummy stem blight and powdery mildew are the most common diseases in spring crops.

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South Carolina Grower Update | July 8, 2024

July 9, 2024August 27, 2024 cuccap Cucurbit Crop & Disease Management Resources

Cucurbit crops finished quickly this year due to the heat and high levels of gummy stem blight. As the temperatures continue to rise, conditions are prime for many vegetable diseases. Lowcountry growers are seeing sunburned melons. It will be important to be vigilant for downy mildew and powdery mildew on pumpkins that just went into the ground last week.

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Downy mildew reported on cucurbits in Michigan

July 9, 2024August 8, 2024 cuccap CucCAP Team Crop and Disease Management Resources

All Michigan cucumber and melon growers should employ effective downy mildew fungicides immediately.

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South Carolina Grower Update | July 1, 2024

July 2, 2024August 5, 2024 cuccap Cucurbit Crop & Disease Management Resources

Watermelons continue to be harvested, but vine quality is on a sharp decline attributed to higher levels of gummy stem blight and other environmental factors. Anthracnose (Colletotrichum species) is present on the foliage of cucurbits

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CucCAP scientists map genetic loci for resistance to low temperature stress in citron watermelon

July 1, 2024June 25, 2024 cuccap CucCAP Watermelon Team, Featured Articles

CucCAP scientists at Clemson University and the USDA-ARS Vegetable Laboratory in Charleston SC screened a collection of citron watermelons for tolerance to low temperatures.

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Michigan Cucurbit update | June 26, 2024

June 28, 2024August 15, 2024 cuccap Cucurbit Crop & Disease Management Resources

Cucurbit Downy mildew spores have been detected in Michigan. Squash vine borers are active. Cucamelon (Melothria scaba), an obscure cucurbit crop has gained popularity.

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South Carolina Grower Update | June 24, 2024

June 27, 2024August 5, 2024 cuccap Cucurbit Crop & Disease Management Resources

Cucurbit growers should be on the lookout for gummy stem blight, downy mildew, powdery mildew, and fruit disease. Other issues with cucurbits right now include squash bugs and cucumber beetles.

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Featured Article

CucCAP scientists identify powdery mildew resistant pumpkin lines with good canning quality

Processing pumpkins grown for pie are susceptible to infection by cucurbit powdery mildew. CucCAP researchers at Cornell University sought to identify powdery mildew-resistant reeding lines with high canning quality by testing progeny derived from a cross between the susceptible industry standard and a resistant butternut squash. Two breeding lines identified with moderate and high levels of resistance were assessed for multiple canning quality traits in comparison with a store-bought commercial standard. These studies indicated that effective resistance has been bred into a commercially promising processing pumpkin background.

For further reading:

Indemaur et al., 2025. Processing Pumpkin (Cucurbita moschata Duchesne) Breeding Lines with Resistance to Powdery Mildew and Their Canning Quality. HortScience 60:530-537. DOI 10.21273/HORTSCI18433-24

 

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USDA National Institute of Food and Agriculture U.S. DEPARTMENT OF AGRICULTURE

The Cucurbit Coordinated Agricultural Project (CucCAP) is a USDA-National Institute of Food and Agriculture Specialty Crop Research Initiative grant under award number
2020-51181-32139.

Cooperating Institutions:

Boyce Thompson Institute; Cornell University; Michigan State University; North Carolina State University; Clemson University; University of Puerto Rico; University of Wisconsin; University of Florida; University of Georgia; West Virginia State University; U.S. Department of Agriculture, Agricultural Research Service

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