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Wet Summer Impacts Crops | VSCNews

July 21, 2021August 27, 2024 cuccap

Because of wet conditions, diseases including Phytophthora root, gummy stem blight, and anthracnose have caused problems for Georgia cucurbit farmers this summer

disease symptoms on watermelon

Phytophthora fruit rot damage on a watermelon, image courtesy of UGA CAES

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Cucurbit Crop & Disease Management Resources AgNet Media, Phytophthora, UGA Extension. permalink.

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Cucurbit Downy Mildew epidemic updates July 2021 | ipmPIPE
Early Career Scientist Spotlight | Samikshya Rijal
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Featured Article

CucCAP scientists identify powdery mildew resistant pumpkin lines with good canning quality

Processing pumpkins grown for pie are susceptible to infection by cucurbit powdery mildew. CucCAP researchers at Cornell University sought to identify powdery mildew-resistant reeding lines with high canning quality by testing progeny derived from a cross between the susceptible industry standard and a resistant butternut squash. Two breeding lines identified with moderate and high levels of resistance were assessed for multiple canning quality traits in comparison with a store-bought commercial standard. These studies indicated that effective resistance has been bred into a commercially promising processing pumpkin background.

For further reading:

Indemaur et al., 2025. Processing Pumpkin (Cucurbita moschata Duchesne) Breeding Lines with Resistance to Powdery Mildew and Their Canning Quality. HortScience 60:530-537. DOI 10.21273/HORTSCI18433-24

 

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USDA National Institute of Food and Agriculture U.S. DEPARTMENT OF AGRICULTURE

The Cucurbit Coordinated Agricultural Project (CucCAP) is a USDA-National Institute of Food and Agriculture Specialty Crop Research Initiative grant under award number
2020-51181-32139.

Cooperating Institutions:

Boyce Thompson Institute; Cornell University; Michigan State University; North Carolina State University; Clemson University; University of Puerto Rico; University of Wisconsin; University of Florida; University of Georgia; West Virginia State University; U.S. Department of Agriculture, Agricultural Research Service

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