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Wet Summer Impacts Crops | VSCNews

July 21, 2021August 27, 2024 cuccap

Because of wet conditions, diseases including Phytophthora root, gummy stem blight, and anthracnose have caused problems for Georgia cucurbit farmers this summer

disease symptoms on watermelon

Phytophthora fruit rot damage on a watermelon, image courtesy of UGA CAES

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Cucurbit Crop & Disease Management Resources AgNet Media, Phytophthora, UGA Extension. permalink.

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Cucurbit Downy Mildew epidemic updates July 2021 | ipmPIPE
Early Career Scientist Spotlight | Samikshya Rijal
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Featured Article

CucCAP scientist and colleagues review genetics of resistance to major diseases in squash and pumpkin

The production of squash and pumpkin crops is hindered by diseases caused by fungal, oomycete, and viral pathogens. Many sources of resistance to diseases such as powdery mildew, downy mildew, Phytophthora rot, and aphid and whitefly transmitted viruses have been identified in related Cucurbita species. Geoffrey Meru and colleagues at University of Florida review the use of genomic tools to identify genetic loci conferring resistance to facilitate more efficient deployment of these materials for breeding.

For further reading see Sabharwal et al. Crop Science, DOI 10.1002/csc2.21358

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USDA National Institute of Food and Agriculture U.S. DEPARTMENT OF AGRICULTURE

The Cucurbit Coordinated Agricultural Project (CucCAP) is a USDA-National Institute of Food and Agriculture Specialty Crop Research Initiative grant under award number
2020-51181-32139.

Cooperating Institutions:

Boyce Thompson Institute; Cornell University; Michigan State University; North Carolina State University; Clemson University; University of Puerto Rico; University of Wisconsin; University of Florida; University of Georgia; West Virginia State University; U.S. Department of Agriculture, Agricultural Research Service

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