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Wet Summer Impacts Crops | VSCNews

July 21, 2021August 27, 2024 cuccap

Because of wet conditions, diseases including Phytophthora root, gummy stem blight, and anthracnose have caused problems for Georgia cucurbit farmers this summer

disease symptoms on watermelon

Phytophthora fruit rot damage on a watermelon, image courtesy of UGA CAES

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Cucurbit Crop & Disease Management Resources AgNet Media, Phytophthora, UGA Extension. permalink.

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Cucurbit Downy Mildew epidemic updates July 2021 | ipmPIPE
Early Career Scientist Spotlight | Samikshya Rijal
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Featured Article

CucCAP scientists use cucumber core collection to map fruit quality traits

The CucCAP core collection, comprised of 388 accessions representing >96% of the genetic diversity for cucumber present in the U.S. National Plant Germplasm System, harbors important sources of disease resistance. As sources of resistance are often present in germplasm with poor fruit quality, scientists from Michigan State University characterized the collection for fifteen fruit quality traits. Genetic associations (QTL) for each trait were identified from genome-wide association studies (GWAS). Many of the genetic locations were in close vicinity to previously identified fruit trait QTL and candidate genes; several novel loci and genes potentially important for these traits were also identified.

For further reading:

Lin YC, Weng Y, Fei Z, Grumet R. 2025. Mining the cucumber core collection: phenotypic and genetic characterization of morphological diversity for fruit quality characteristics. Horticulture Research 12:uhae340.

 

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USDA National Institute of Food and Agriculture U.S. DEPARTMENT OF AGRICULTURE

The Cucurbit Coordinated Agricultural Project (CucCAP) is a USDA-National Institute of Food and Agriculture Specialty Crop Research Initiative grant under award number
2020-51181-32139.

Cooperating Institutions:

Boyce Thompson Institute; Cornell University; Michigan State University; North Carolina State University; Clemson University; University of Puerto Rico; University of Wisconsin; University of Florida; University of Georgia; West Virginia State University; U.S. Department of Agriculture, Agricultural Research Service

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