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2017 Pumpkin Variety Trials | North Carolina Cooperative Extension

October 26, 2017August 8, 2024 cuccap

CucCAP Extension specialists evaluated pumpkin and squash varieties for a variety of traits including disease susceptibility.

Source: 2017 Pumpkin Variety Trials | North Carolina Cooperative Extension

CucCAP Disease Management Team, CucCAP Team Crop and Disease Management Resources North Carolina, pumpkin, Schultheis Lab @ NC State. permalink.

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MSU Veggie Pathology team cucumber harvest video
Manejo de Phytophthora en calabaza de invierno y en calabaza
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Featured Article

CucCAP scientists meet to discuss project impacts

The final annual CucCAP2 conference was held in Charleston SC on March 20-21 hosted by the USDA Vegetable Laboratory and scientists from the Clemson University Coastal Research and Education Center. Forty co-PIs, lab group members, and industry collaborators attended in person, with an additional 38 joining online to share research results, extension and outreach activities, discuss findings, and evaluate outcomes and impacts.

For further reading see the CucCAP2 Report 2025

News, Events, and the latest Cucurbit Disease Information

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USDA National Institute of Food and Agriculture U.S. DEPARTMENT OF AGRICULTURE

The Cucurbit Coordinated Agricultural Project (CucCAP) is a USDA-National Institute of Food and Agriculture Specialty Crop Research Initiative grant under award number
2020-51181-32139.

Cooperating Institutions:

Boyce Thompson Institute; Cornell University; Michigan State University; North Carolina State University; Clemson University; University of Puerto Rico; University of Wisconsin; University of Florida; University of Georgia; West Virginia State University; U.S. Department of Agriculture, Agricultural Research Service

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