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    • Project Overview
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  • Crop & Disease management
    • Cucumber Disease Management
    • Melon Disease Management
    • Squash Disease Management
    • Watermelon Disease Management
    • Integrated Disease Management
  • Breeding & Genomics
    • Development of Genomic Tools for Cucurbit Species
    • Cucurbit Genomics Database
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    • Breeding Cucumber for Disease Resistance
    • Breeding Melon for Disease Resistance
    • Breeding Squash for Disease Resistance
    • Breeding Watermelon for Disease Resistance
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Southeast Vegetable Crop Handbook

2023 Vegetable Production Handbooks and Manuals

January 25, 2023October 13, 2023 cuccap Cucurbit Crop & Disease Management Resources

Land Grant University researchers and Cooperative Extension Specialists collaborate to provide these valuable resources for the vegetable industry. These manuals are updated annually.

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Downy Mildew Alert for Alabama Cucurbit Growers

January 28, 2022July 26, 2023 cuccap Cucurbit Crop & Disease Management Resources

The build up of downy mildew in Florida is an indicator that the disease will show up in Alabama later in the season.

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Featured Article

CucCAP scientists identify powdery mildew resistant pumpkin lines with good canning quality

Processing pumpkins grown for pie are susceptible to infection by cucurbit powdery mildew. CucCAP researchers at Cornell University sought to identify powdery mildew-resistant reeding lines with high canning quality by testing progeny derived from a cross between the susceptible industry standard and a resistant butternut squash. Two breeding lines identified with moderate and high levels of resistance were assessed for multiple canning quality traits in comparison with a store-bought commercial standard. These studies indicated that effective resistance has been bred into a commercially promising processing pumpkin background.

For further reading:

Indemaur et al., 2025. Processing Pumpkin (Cucurbita moschata Duchesne) Breeding Lines with Resistance to Powdery Mildew and Their Canning Quality. HortScience 60:530-537. DOI 10.21273/HORTSCI18433-24

 

News, Events, and the latest Cucurbit Disease Information

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USDA National Institute of Food and Agriculture U.S. DEPARTMENT OF AGRICULTURE

The Cucurbit Coordinated Agricultural Project (CucCAP) is a USDA-National Institute of Food and Agriculture Specialty Crop Research Initiative grant under award number
2020-51181-32139.

Cooperating Institutions:

Boyce Thompson Institute; Cornell University; Michigan State University; North Carolina State University; Clemson University; University of Puerto Rico; University of Wisconsin; University of Florida; University of Georgia; West Virginia State University; U.S. Department of Agriculture, Agricultural Research Service

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