CucCAP
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    • Cucumber Disease Management
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    • Development of Genomic Tools for Cucurbit Species
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Scientia

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Importantly Scientia helps researchers communicate their findings beyond their specialty and into the wider world. Scientia offers the research community significant visibility and accessibility to those both inside and outside the community to take an interest in science and research. Often technical, scientific language serves as a barrier to creating social impact and that’s where our publication plays a vital role in reaching a global stakeholder network.

Harnessing Genomics for Disease Resistance in Cucumbers, Melons and Squashes | Scientia

May 20, 2019July 14, 2021 cuccap Featured Articles

Through genomic studies collaborators in the CucCAP project aim to bring disease-resistant cucumbers, melons, squash and watermelon to farmers and hence ensure greater food sustainability into the future.

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Announcement

CucCAP Project Concludes

As of September 1, 2025, the CucCAP project has officially concluded. This website will no longer be updated or maintained.

Much of the information provided here remains useful and relevant; however, please note that some content may become outdated over time.

We are grateful to all of our collaborators, growers, and partners who supported CucCAP throughout the project.

 

News, Events, and the latest Cucurbit Disease Information

  • CucCAP Featured Articles
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  • Cucurbit Crop and Disease News
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  • Plant Disease Clinics
  • Field Trial Reports
USDA National Institute of Food and Agriculture U.S. DEPARTMENT OF AGRICULTURE

The Cucurbit Coordinated Agricultural Project (CucCAP) is a USDA-National Institute of Food and Agriculture Specialty Crop Research Initiative grant under award number
2020-51181-32139.

Cooperating Institutions:

Boyce Thompson Institute; Cornell University; Michigan State University; North Carolina State University; Clemson University; University of Puerto Rico; University of Wisconsin; University of Florida; University of Georgia; West Virginia State University; U.S. Department of Agriculture, Agricultural Research Service

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