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    • Cucumber Disease Management
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Powdery Mildew

Powdery Mildew on Watermelon

May 26, 2023June 7, 2023 cuccap CucCAP Disease Management Team

Powdery mildew was found on three cultivars of seedless watermelon at the Clemson Coastal REC on May 23, 2023

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Preventitive sprays help hold Powdery Mildew at bay

May 12, 2023December 1, 2023 cuccap Cucurbit Crop & Disease Management Resources

For producers who are actively scouting for the disease, symptoms start as circular yellow areas on the leaves. As the infection progresses, growth of the fungus appears and can be observed on the underside of the leaves. “White powder” can be viewed on both surfaces of the leaves and stems as the tissue decays.

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Florida Watermelon Producers Should Guard Against Powdery Mildew

May 3, 2023May 22, 2023 cuccap Cucurbit Crop & Disease Management Resources

Powdery mildew is different than most of the other major watermelon diseases in that it can become active under relatively dry conditions.

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South Florida Pest and Disease Hotline

November 23, 2022December 1, 2023 cuccap Cucurbit Crop & Disease Management Resources

South Florida Pest and Disease Hotline scouting report for November 22, 2022 including updates on Whiteflies, Aphids, Viruses,
Gummy Stem Blight, and Oomycete Diseases.

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Georgia vegetable disease update | AgNet Media

October 26, 2022December 1, 2023 cuccap Cucurbit Crop & Disease Management Resources

Cucurbit diseases such as downy mildew, powdery mildew, and gummy stem blight thrive in moist conditions. The current hot and dry weather conditions in Georgia have meant reduced disease pressure, which is normally prevalent this time of year.

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Michigan vegetable report | August 2022

August 23, 2022July 26, 2023 cuccap Cucurbit Crop & Disease Management Resources

Powdery mildew was reported on pumpkins and hard squash across the state. Downy mildew spores have been detected in all spore traps in the state’s network.

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Powdery mildew and downy mildew most common diseases in survey

July 14, 2022December 1, 2023 cuccap Cucurbit Crop & Disease Management Resources

American Vegetable grower magazine shared results of a recent nationwide survey. This article presents a slide show of the survey results. Powdery mildew is the top pest across five out of six U.S. regions, downy mildew topped powdery mildew by one percentage point in the Southeast.

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Alabama disease update | Powdery mildew on squash

June 23, 2022September 29, 2023 cuccap Cucurbit Crop & Disease Management Resources

Powdery mildew reported on yellow squash and a few other cucurbits in Alabama. It typically prefers hot and dry conditions.

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Featured Article

CucCAP scientists use cucumber core collection to map fruit quality traits

The CucCAP core collection, comprised of 388 accessions representing >96% of the genetic diversity for cucumber present in the U.S. National Plant Germplasm System, harbors important sources of disease resistance. As sources of resistance are often present in germplasm with poor fruit quality, scientists from Michigan State University characterized the collection for fifteen fruit quality traits. Genetic associations (QTL) for each trait were identified from genome-wide association studies (GWAS). Many of the genetic locations were in close vicinity to previously identified fruit trait QTL and candidate genes; several novel loci and genes potentially important for these traits were also identified.

For further reading:

Lin YC, Weng Y, Fei Z, Grumet R. 2025. Mining the cucumber core collection: phenotypic and genetic characterization of morphological diversity for fruit quality characteristics. Horticulture Research 12:uhae340.

 

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USDA National Institute of Food and Agriculture U.S. DEPARTMENT OF AGRICULTURE

The Cucurbit Coordinated Agricultural Project (CucCAP) is a USDA-National Institute of Food and Agriculture Specialty Crop Research Initiative grant under award number
2020-51181-32139.

Cooperating Institutions:

Boyce Thompson Institute; Cornell University; Michigan State University; North Carolina State University; Clemson University; University of Puerto Rico; University of Wisconsin; University of Florida; University of Georgia; West Virginia State University; U.S. Department of Agriculture, Agricultural Research Service

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