Cornell Vegetable Pathology shares insights on cucurbit disease management

Powdery mildew recommendations for the Northeast from the Cornell Vegetable Pathology Extension at Long Island Horticultural Research & Extension Center were recently updated on the CucCAP website Disease Management Pages. Disease information and 2019 fungicide recommendations from the McGrath lab for Powdery mildew, downy mildew and Phytophthora blight were recently published in Proceedings of the 2019 Empire State Producers Expo.

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Managing Mildews and Phytophthora Blight Successfully in 2019 | Cornell Vegetable Program

Long Island Horticultural Research & Extension Center’s Margaret T. McGrath discussed cucurbit disease management in New York at the 2019 Empire State Producers Expo. Managing diseases is an important component of a successful production program for cucurbit crops because there are several diseases that can reduce yield or fruit quality when not adequately managed. The mildews […]

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Cucurbitaceae 2018

Poster Abstract submission is open until October 15, 2018 for Cucurbitaceae 2018. Registration rates increased October 1. CucCAP researchers will participate in this meeting. Follow CUC 2018 on Facebook and Twitter for last minute updates. Program Tuesday Nov. 13 Sessions Genetic Resources Production and Quality Floral and Fruit Development Pathology Poster session Cucurbit Genetics Cooperative […]

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September 5 Vegetable Updates | MSU

Pumpkin management in the final stretch The evidence of proper management shows up now. Some issues can still be addressed, but others required attention months ago. Poor control of Powdery Mildew will result in defoliation, sunburned fruit and weak, brown handles. There is limited effectiveness with rescue sprays for powdery. Fruit rots are triggered in some fields […]

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August 31 Vegetable Production Update | NC State

Powdery Mildew on cucumber and squash in Western North Carolina Powdery Mildew is caused by the fungal pathogens Podosphaera xanthii and Erysiphe cichoracearum. Disease can occur on all cucurbit crops. However, due to the incorporation of resistance genes, most commercial cucumber and melon cultivars are less susceptible. High-humidity (50-90%), moderate temperatures (68 to 80 ℉), dense foliage, and […]

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