Land Grant University researchers and Cooperative Extension Specialists collaborate to provide these valuable resources for the vegetable industry. These manuals are updated annually.
Schultheis Lab @ NC State
NC State Vegetable Extension Specialist, Dr. Jonathan Schultheis leads a team of scientists who conduct Cucurbit variety trials and other vegetable management research studies.
Southeast Vegetable & Fruit Expo
Early Career Scientist Spotlight | Kim Heagy
Kim Heagy is a graduate student working on a Masters degree in the Department of Horticultural Science at NC State University. Kim is a member of the Schultheis Vegetable Production lab which is part of the CucCAP Integrated Disease Management Team.
2022 Crop Profile for Cucumber in North Carolina
CucCAP Crop and Disease Management specialists Lina Quesada-Ocampo and Jonathan Schultheis collaborated with other Cooperative Extension specialists in NC to release a new full crop profile for the NC cucumber. The profile details worker activities; production practices, counties, and facts; pests including insects, pathogens, weeds, nematodes, and mites. Each pest is outlined by name (common and scientific), importance, symptoms, chemical controls, products/brands, biological controls, physical controls, and cultural controls.
Early Career Scientist Spotlight | Stuart Michel
Stuart Michel is a research technician in Dr. Schultheis’ program at NC State University and he is pursuing a masters degree in Horticultural Science. Stuart’s research will focus on Fusarium wilt of watermelon.
Watermelon Production Meeting Monday February 7th
NC Cooperative Extension is partnering with the NC Watermelon Association to host a virtual Watermelon Production Meeting.
Integrated Disease Management Team | 2021 Progress Report
NC Vegetable Grower’s Association Ag Expo
CucCAP scientists Lina Quesada-Ocampo and Jonathan Schultheis will present:
Disease Management and Downy Mildew, Cultivars to Consider Growing in North Carolina
Pumpkin Spacing Considerations: Effects on Yield, Size and Fruit Uniformity
Watermelon Cultivar Evaluations in Fields with Minimal or High Levels of Fusarium Wilt
Potential Fusarium Wilt Management Strategies
