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    • Project Overview
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    • Cucumber Disease Management
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  • Breeding & Genomics
    • Development of Genomic Tools for Cucurbit Species
    • Cucurbit Genomics Database
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    • Breeding Cucumber for Disease Resistance
    • Breeding Melon for Disease Resistance
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Hausbeck Lab @ MSU

Mary Hausbeck is an Extension Vegetable Plant Pathologist at Michigan State University. Members of her lab include Charles Krasnow and Sheila Linderman.

Powdery mildew management | VGNews

October 9, 2023November 14, 2023 cuccap Cucurbit Crop & Disease Management Resources

Plant Pathologists at Land Grant Universities conduct fungicide efficacy trials on cucurbits to determine spray programs to recommend. Results of these trials are published in Plant Disease Management Reports.

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Michigan Cucurbit update | July 26, 2023

July 26, 2023August 21, 2023 cuccap Cucurbit Crop & Disease Management Resources

Reports of virus symptoms in squash were received this week. Cucurbit downy mildew disease on pickling cucumber plants in a commercial production field were verified by the MSU vegetable pathology lab. Look for weekly spore trap updates and current downy mildew news on the Hausbeck Lab Downy Mildew News website.

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Cucurbit downy mildew in Michigan

July 20, 2023September 29, 2023 cuccap Cucurbit Crop & Disease Management Resources

The first symptoms of cucurbit downy mildew disease on pickling cucumber plants in a commercial production field have been verifiedby qPCR in the Saginaw County lab on July 19, 2023. The statewide spore trapping network to detect downy mildew spores in the air has had positives in multiple counties.

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Phytophthora capsici in irrigation water

June 23, 2023June 23, 2023 cuccap CucCAP Disease Management Team, Cucurbit Crop & Disease Management Resources

CucCAP vegetable pathologist Dr. Mary Hausbeck discusses how Phytophthora capsici can be introduced to crops when irrigating vegetables with surface water during dry conditions.

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Michigan Cucurbit update | June 21, 2023

June 21, 2023August 21, 2023 cuccap CucCAP Disease Management Team

Clade 2 downy mildew infects cucumbers and melons and spores from this subtype were trapped in Bay, Allegan and Saginaw counties last week.

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Clade 2 Cucurbit downy mildew spores in Michigan

June 13, 2023July 3, 2023 cuccap CucCAP Disease Management Team, Cucurbit Crop & Disease Management Resources

Growers are urged to scout cucumbers and melons and check the website for updates.

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Integrated Crop and Disease Management Team | 2023 Progress Report

June 10, 2023August 7, 2024 cuccap CucCAP Disease Management Team

View all tables and figures in pages 62 – 85 of the pdf version of this report.

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Squash Team | 2023 Progress Report

June 10, 2023August 7, 2024 cuccap CucCAP Squash Team

View all tables and figures in pages 49 – 61 of the pdf version of this report.

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Featured Article

CucCAP scientists identify powdery mildew resistant pumpkin lines with good canning quality

Processing pumpkins grown for pie are susceptible to infection by cucurbit powdery mildew. CucCAP researchers at Cornell University sought to identify powdery mildew-resistant reeding lines with high canning quality by testing progeny derived from a cross between the susceptible industry standard and a resistant butternut squash. Two breeding lines identified with moderate and high levels of resistance were assessed for multiple canning quality traits in comparison with a store-bought commercial standard. These studies indicated that effective resistance has been bred into a commercially promising processing pumpkin background.

For further reading:

Indemaur et al., 2025. Processing Pumpkin (Cucurbita moschata Duchesne) Breeding Lines with Resistance to Powdery Mildew and Their Canning Quality. HortScience 60:530-537. DOI 10.21273/HORTSCI18433-24

 

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USDA National Institute of Food and Agriculture U.S. DEPARTMENT OF AGRICULTURE

The Cucurbit Coordinated Agricultural Project (CucCAP) is a USDA-National Institute of Food and Agriculture Specialty Crop Research Initiative grant under award number
2020-51181-32139.

Cooperating Institutions:

Boyce Thompson Institute; Cornell University; Michigan State University; North Carolina State University; Clemson University; University of Puerto Rico; University of Wisconsin; University of Florida; University of Georgia; West Virginia State University; U.S. Department of Agriculture, Agricultural Research Service

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