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Florida watermelons

Two New Viruses a Concern for Florida Watermelon Industry | VSCNews

October 5, 2021August 27, 2024 cuccap Cucurbit Crop & Disease Management Resources

Two new watermelon viruses discovered recently in Texas are now a concern of Florida producers. The crinkled leaf-associated virus 1 and 2 have been found in Collier, Desoto, Glades, Osceola, Charlotte and Seminole counties. They just add to a long list of disease and virus challenges that farmers must overcome in the Southeast.

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Whiteflies a Factor in South Florida Crops

September 28, 2021August 27, 2024 cuccap Cucurbit Crop & Disease Management Resources

According to the South Florida Pest and Disease Hotline, up to eight whitefly adults have been observed on melons in the Immokalee, Florida area. Scouts report between 15% to 60% of plants having one or multiple adults.

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North Florida Melon Season Nearing End | VSCNews

June 23, 2021July 16, 2021 cuccap Cucurbit Crop & Disease Management Resources

Watermelon harvests are nearing an end in North Florida. It’s time to take stock of how production went this season as 80% to 90% of the region’s crop has been harvested.

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Insect Impact: Whiteflies, Wireworms, Rindworms Impacting Florida Watermelons | VSCNews

June 16, 2021August 27, 2024 cuccap Cucurbit Crop & Disease Management Resources

Florida Extension agents have reported insect activity in North Florida watermelon fields.

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Downy Mildew Observed in North Florida Watermelons

May 25, 2021June 2, 2022 cuccap Cucurbit Crop & Disease Management Resources

University of Florida/IFAS Extension agents in the Suwanee Valley area are confident downy mildew disease is in the region’s watermelon crop. Producers need to spray for this disease, also known as “wildfire.”

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2021 South Florida Melons Progress

February 2, 2021August 19, 2022 cuccap Cucurbit Crop & Disease Management Resources

A Florida watermelon producer discusses adverse weather conditions that can increase the crop’s susceptibility to disease.

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Featured Article

CucCAP scientists identify powdery mildew resistant pumpkin lines with good canning quality

Processing pumpkins grown for pie are susceptible to infection by cucurbit powdery mildew. CucCAP researchers at Cornell University sought to identify powdery mildew-resistant reeding lines with high canning quality by testing progeny derived from a cross between the susceptible industry standard and a resistant butternut squash. Two breeding lines identified with moderate and high levels of resistance were assessed for multiple canning quality traits in comparison with a store-bought commercial standard. These studies indicated that effective resistance has been bred into a commercially promising processing pumpkin background.

For further reading:

Indemaur et al., 2025. Processing Pumpkin (Cucurbita moschata Duchesne) Breeding Lines with Resistance to Powdery Mildew and Their Canning Quality. HortScience 60:530-537. DOI 10.21273/HORTSCI18433-24

 

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USDA National Institute of Food and Agriculture U.S. DEPARTMENT OF AGRICULTURE

The Cucurbit Coordinated Agricultural Project (CucCAP) is a USDA-National Institute of Food and Agriculture Specialty Crop Research Initiative grant under award number
2020-51181-32139.

Cooperating Institutions:

Boyce Thompson Institute; Cornell University; Michigan State University; North Carolina State University; Clemson University; University of Puerto Rico; University of Wisconsin; University of Florida; University of Georgia; West Virginia State University; U.S. Department of Agriculture, Agricultural Research Service

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