CucCAP
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  • About
    • Project Overview
    • Meet the CucCAP Project Team
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  • Crop & Disease management
    • Cucumber Disease Management
    • Melon Disease Management
    • Squash Disease Management
    • Watermelon Disease Management
    • Integrated Disease Management
  • Breeding & Genomics
    • Development of Genomic Tools for Cucurbit Species
    • Cucurbit Genomics Database
    • Cucurbit Breeding
    • Breeding Cucumber for Disease Resistance
    • Breeding Melon for Disease Resistance
    • Breeding Squash for Disease Resistance
    • Breeding Watermelon for Disease Resistance
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Cucurbit Downy Mildew

Cucurbit Downy Mildew updates July 11, 2023 | ipmPIPE

July 11, 2023July 18, 2023 cuccap Cucurbit Crop & Disease Management Resources

Epidemic Updates for July 5 – July 9, 2023

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Cucurbit Downy Mildew updates July 6, 2023 | ipmPIPE

July 6, 2023July 18, 2023 cuccap Cucurbit Crop & Disease Management Resources

CDM Epidemic Updates for June 20 – July 4, 2023

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SC Grower Exchange Podcast | Cucurbit Downy Mildew

July 5, 2023August 27, 2024 cuccap CucCAP Disease Management Team, Cucurbit Crop & Disease Management Resources

The June 30 episode of The SC Grower Exchange podcast features CucCAP plant pathologist Dr. Anthony Keinath as he discusses downy mildew in cucurbits and other vegetables.

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CDM reported in Ontario – July 4th, 2023

July 4, 2023July 20, 2023 cuccap Cucurbit Crop & Disease Management Resources

Cucurbit downy mildew has been identified in a cucumber field in Kent County. Disease presence is very low with less than one percent of the plants exhibiting lesions at this time. The field has been treated with preventative fungicides. This is the first report of cucurbit downy mildew in Ontario for the 2023 growing season.

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ONvegetables VCR | July 4, 2023

July 4, 2023August 5, 2024 cuccap Cucurbit Crop & Disease Management Resources

Cucurbit downy mildew has been identified in a cucumber field in Kent County, Ontario. Disease presence is very low with less than one percent of the plants exhibiting lesions at this time.

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Cucumber downy mildew arrives in South Carolina

July 2, 2023July 24, 2023 cuccap CucCAP Disease Management Team, Cucurbit Crop & Disease Management Resources

This article for gardeners is published in The Post and Courier, a Charleston S.C. newspaper. The article discusses Cucurbit downy mildew on several varieties of cucumber, other cucurbits, and other crops.

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Michigan cucurbit report – June 28, 2023

June 29, 2023July 19, 2023 cuccap CucCAP Disease Management Team

Clade 2 downy mildew spores were trapped in Michigan last week. Phytophthora infested surface waters may be the only source for irrigation in some areas.

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Downy mildew on Cucumber in NC

June 23, 2023June 23, 2023 cuccap Cucurbit Crop & Disease Management Resources

Pseudoperonospora cubensis, the causal agent of cucurbit downy mildew (CDM) was confirmed in Lenoir County on cucumbers this week.

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Announcement

CucCAP Project Concludes

As of September 1, 2025, the CucCAP project has officially concluded. This website will no longer be updated or maintained.

Much of the information provided here remains useful and relevant; however, please note that some content may become outdated over time.

We are grateful to all of our collaborators, growers, and partners who supported CucCAP throughout the project.

 

News, Events, and the latest Cucurbit Disease Information

  • CucCAP Featured Articles
  • CucCAP Team Annual Reports
  • CucCAP Team News
  • Cucurbit Crop and Disease News
  • Upcoming Events
  • Cucurbit Disease Factsheets
  • Plant Disease Clinics
  • Field Trial Reports
USDA National Institute of Food and Agriculture U.S. DEPARTMENT OF AGRICULTURE

The Cucurbit Coordinated Agricultural Project (CucCAP) is a USDA-National Institute of Food and Agriculture Specialty Crop Research Initiative grant under award number
2020-51181-32139.

Cooperating Institutions:

Boyce Thompson Institute; Cornell University; Michigan State University; North Carolina State University; Clemson University; University of Puerto Rico; University of Wisconsin; University of Florida; University of Georgia; West Virginia State University; U.S. Department of Agriculture, Agricultural Research Service

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