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Anthracnose

A group of fungal diseases that affect plants in warm, humid areas; on watermelon symptoms start as small, irregular, dark brown spots on leaves that are ¼ inch in diameter. These spots enlarge, more spots appear, and entire leaves are killed.

USDA project | Cucurbit Anthracnose management

December 23, 2023January 29, 2024 cuccap CucCAP Project Partners

Colletotrichum spp., which causes anthracnose is an emerging threat to watermelon and cucumber production in the east coast. UGA leads effort to tackle emerging threat to watermelons.

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Sustainable Anthracnose Management for Watermelon and Cucumber Growers

December 20, 2023June 12, 2024 cuccap CucCAP Project Partners

Colletotrichum spp., which causes anthracnose is an emerging threat to watermelon and cucumber production in the east coast.

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SC Grower weekly report | July 3, 2023

July 3, 2023 cuccap Cucurbit Crop & Disease Management Resources

Cucurbits are being harvested in multiple regions of S.C. In the Midlands, Squash are still being picked with anthracnose present at greater frequency. Mosaic virus has also been more prevalent. Disease pressure is high. Striped cucumber beetle and army worms have been seen on squash.

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Research Updates on Georgia Cucurbits

April 12, 2023June 21, 2024 cuccap CucCAP Project Partners

Cucurbit production in Georgia is affected annually by a variety of pests and diseases. Two diseases in particular, fusarium wilt and cucurbit anthracnose, have been a cause of concern for the last five years.

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Specialty Crop News | April 2022

April 7, 2022June 12, 2024 cuccap Cucurbit Crop & Disease Management Resources

The April issue of Specialty Crop Industry Magazine highlights watermelon production. It looks at the current trends and the future of anthracnose disease while also spotlighting new viruses to watch for in watermelons and other cucurbit crops.

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Specialty Crop News | Watermelon Anthracnose

April 7, 2022April 21, 2022 cuccap Cucurbit Crop & Disease Management Resources

Outbreaks of Anthracnose in watermelon and cucumber have occurred in Florida, Georgia, South Carolina, Virginia, Delaware and New York recently. University of Georgia Plant Pathologists discuss management of Anthracnose in Cucuribts.

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Watermelon Fungicide Guide

March 28, 2022August 27, 2024 cuccap Cucurbit Crop & Disease Management Resources

CucCAP plant pathologist, Anthony Keinath published a watermelon fungicide guide for 2022.

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Cucurbit Anthracnose | Management strategies include resistant varieties

March 18, 2022May 24, 2022 cuccap Cucurbit Crop & Disease Management Resources

Alabama plant pathologists highlight management options for Anthracnose in cucurbits including using disease resistant varieties.

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Featured Article

CucCAP scientists identify powdery mildew resistant pumpkin lines with good canning quality

Processing pumpkins grown for pie are susceptible to infection by cucurbit powdery mildew. CucCAP researchers at Cornell University sought to identify powdery mildew-resistant reeding lines with high canning quality by testing progeny derived from a cross between the susceptible industry standard and a resistant butternut squash. Two breeding lines identified with moderate and high levels of resistance were assessed for multiple canning quality traits in comparison with a store-bought commercial standard. These studies indicated that effective resistance has been bred into a commercially promising processing pumpkin background.

For further reading:

Indemaur et al., 2025. Processing Pumpkin (Cucurbita moschata Duchesne) Breeding Lines with Resistance to Powdery Mildew and Their Canning Quality. HortScience 60:530-537. DOI 10.21273/HORTSCI18433-24

 

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USDA National Institute of Food and Agriculture U.S. DEPARTMENT OF AGRICULTURE

The Cucurbit Coordinated Agricultural Project (CucCAP) is a USDA-National Institute of Food and Agriculture Specialty Crop Research Initiative grant under award number
2020-51181-32139.

Cooperating Institutions:

Boyce Thompson Institute; Cornell University; Michigan State University; North Carolina State University; Clemson University; University of Puerto Rico; University of Wisconsin; University of Florida; University of Georgia; West Virginia State University; U.S. Department of Agriculture, Agricultural Research Service

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