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Cucurbit Genetics, Genomics, & Pathology

Scientific articles published and cited by CucCAP researchers

Cucurbit Genetics Cooperative report #48 | call for papers

February 12, 2025August 12, 2024 cuccap Cucurbit Genetics, Genomics, & Pathology

Reports should be sent via email to Amnon Levi at the USDA,ARS Vegetable Laboratory by March 15th, 2025.

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Cucurbit Genetics Cooperative report #48 | call for papers

November 12, 2024August 12, 2024 cuccap Cucurbit Genetics, Genomics, & Pathology

Email your report or manuscript to amnon.levi@usda.gov by March 15, 2025.

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CucCAP scientists contribute to international effort to develop genomic search engine for horticultural crops

October 1, 2024October 4, 2024 cuccap CucCAP Genomics & Bioinformatics Team, Cucurbit Genetics, Genomics, & Pathology, Featured Articles

Dr. Wang and collaborating scientists contribute to an international effort to develop a genomic search engine for horticultural crops.

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Cucurbit Genetics Cooperative report #48 | call for papers

August 14, 2024August 16, 2024 cuccap Cucurbit Genetics, Genomics, & Pathology

Reports should be sent via email to Amnon Levi at the USDA,ARS Vegetable Laboratory by March 15th, 2025.

Continue reading


Cucurbit Genetics Cooperative report #47

June 14, 2024June 21, 2024 cuccap Cucurbit Genetics, Genomics, & Pathology

CucCAP scientist Amnon Levi, Linda Wessel Beaver and Todd Wehner are members of the CGC Coordinating Committee. They collaborated with the Cucurbit research community to publish CGC Report 47 for 2024. This report includes the 2024 Watermelon Gene List.

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USDA grant addresses Anthracnose in Cucurbits

December 30, 2023August 20, 2024 cuccap Cucurbit Genetics, Genomics, & Pathology

Several CucCAP Team members are collaborating on an important USDA project focused on managing anthracnose in cucurbits. University of Georgia Scientists will lead the team from Florida, South Carolina, North Carolina, Virginia, Delaware, New York and the USDA Vegetable Laboratory in Charles, South Carolina.

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Cucurbit Genetics Cooperative | call for papers

December 21, 2023June 21, 2024 cuccap Cucurbit Genetics, Genomics, & Pathology

Email your report or manuscript to amnon.levi@usda.gov by February 30th, 2024.

Continue reading


Multistate Effort to Combat Anthracnose

December 20, 2023August 20, 2024 cuccap Cucurbit Genetics, Genomics, & Pathology

Anthracnose — is an emerging threat to watermelon and cucumber production along the east coast.

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Featured Article

CucCAP scientists use cucumber core collection to map fruit quality traits

The CucCAP core collection, comprised of 388 accessions representing >96% of the genetic diversity for cucumber present in the U.S. National Plant Germplasm System, harbors important sources of disease resistance. As sources of resistance are often present in germplasm with poor fruit quality, scientists from Michigan State University characterized the collection for fifteen fruit quality traits. Genetic associations (QTL) for each trait were identified from genome-wide association studies (GWAS). Many of the genetic locations were in close vicinity to previously identified fruit trait QTL and candidate genes; several novel loci and genes potentially important for these traits were also identified.

For further reading:

Lin YC, Weng Y, Fei Z, Grumet R. 2025. Mining the cucumber core collection: phenotypic and genetic characterization of morphological diversity for fruit quality characteristics. Horticulture Research 12:uhae340.

 

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USDA National Institute of Food and Agriculture U.S. DEPARTMENT OF AGRICULTURE

The Cucurbit Coordinated Agricultural Project (CucCAP) is a USDA-National Institute of Food and Agriculture Specialty Crop Research Initiative grant under award number
2020-51181-32139.

Cooperating Institutions:

Boyce Thompson Institute; Cornell University; Michigan State University; North Carolina State University; Clemson University; University of Puerto Rico; University of Wisconsin; University of Florida; University of Georgia; West Virginia State University; U.S. Department of Agriculture, Agricultural Research Service

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