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watermelon-phytophthora-fruit-rot

March 7, 2017March 8, 2017 Mary Lorscheider
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watersoaked depressed lesion on watermelon

Image provided by Amnon Levi, USDA-ARS

Phytophthora fruit rot on watermelon, image provided by Amnon Levi

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Featured Article

CucCAP scientist documents emergence of new melon and watermelon virus in southwestern U.S.

Commercial fields of melon and watermelon exhibiting mosaic symptoms and foliar distortion of new growth were observed in Arizona and California. Although testing of symptomatic plants for presence of five whitefly- or aphid- transmitted viruses detected cucurbit yellow stunting disorder virus (CYSDV) in most samples, and some infection by cucurbit chlorotic yellows virus (CCYV), not all symptoms were typical of CYSDV or CCYV. Further analysis for begomoviruses showed that the majority of samples were co-infected by watermelon chlorotic stunt virus. (WmCSV), a new virus that had not been previously reported to infect cucurbit crops in the U.S.

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USDA National Institute of Food and Agriculture U.S. DEPARTMENT OF AGRICULTURE

The Cucurbit Coordinated Agricultural Project (CucCAP) is a USDA-National Institute of Food and Agriculture Specialty Crop Research Initiative grant under award number
2020-51181-32139.

Cooperating Institutions:

Boyce Thompson Institute; Cornell University; Michigan State University; North Carolina State University; Clemson University; University of Puerto Rico; University of Wisconsin; University of Florida; University of Georgia; West Virginia State University; U.S. Department of Agriculture, Agricultural Research Service

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