CucCAP
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  • About
    • Project Overview
    • Meet the CucCAP Project Team
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  • Crop & Disease management
    • Cucumber Disease Management
    • Melon Disease Management
    • Squash Disease Management
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  • Breeding & Genomics
    • Development of Genomic Tools for Cucurbit Species
    • Cucurbit Genomics Database
    • Cucurbit Breeding
    • Breeding Cucumber for Disease Resistance
    • Breeding Melon for Disease Resistance
    • Breeding Squash for Disease Resistance
    • Breeding Watermelon for Disease Resistance
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    • Research Publications
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Diagnostic Guide for Cucurbit Downy Mildew | APS

May 23, 2020September 28, 2023 cuccap

Diagnostic Guide for Cucurbit Downy Mildew
by Andres Salcedo, Mary Hausbeck, Stacey Pigg, and Lina M. Quesada-Ocampo
Published Online:14 May 2020

DOI: 10.1094/PHP-12-19-0095-DG

 

 

CucCAP Disease Management Team Cucurbit Downy Mildew, Hausbeck Lab @ MSU, Quesada-Ocampo Lab @ NC State. permalink.

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Understanding cucumber hollow heart | Produce Grower
May 2020 Watermelon Production Updates | VSCNews
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Announcement

CucCAP Project Concludes

As of September 1, 2025, the CucCAP project has officially concluded. This website will no longer be updated or maintained.

Much of the information provided here remains useful and relevant; however, please note that some content may become outdated over time.

We are grateful to all of our collaborators, growers, and partners who supported CucCAP throughout the project.

 

News, Events, and the latest Cucurbit Disease Information

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USDA National Institute of Food and Agriculture U.S. DEPARTMENT OF AGRICULTURE

The Cucurbit Coordinated Agricultural Project (CucCAP) is a USDA-National Institute of Food and Agriculture Specialty Crop Research Initiative grant under award number
2020-51181-32139.

Cooperating Institutions:

Boyce Thompson Institute; Cornell University; Michigan State University; North Carolina State University; Clemson University; University of Puerto Rico; University of Wisconsin; University of Florida; University of Georgia; West Virginia State University; U.S. Department of Agriculture, Agricultural Research Service

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