Extension specialists and researchers from land-grant universities in the U.S. develop information from research projects and collaborate with each other to produce production manuals for their reigon.
- 2022 Midwest Vegetable Guide
Vegetable production information for Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, Missouri, and Ohio including contributions from the Hausbeck Lab@MSU. - 2022 North Carolina Agricultural Chemicals Manual
Published by North Carolina State University including contributions from the Quesada Lab@NC State. - 2022 Southeast U.S. Vegetable Crop Handbook
Current information available for commercial vegetable growers in the southeastern US: Alabama, Arkansas, Florida, Georgia, Kentucky, Louisiana, Mississippi, North Carolina, Oklahoma, Texas, Tennessee, South Carolina and Virginia including contributions from the Quesada Lab@NC State. - 2022 Vegetable Production Handbook of Florida
Published by University of Florida Extension - New England Vegetable Management Guide 2020-2021 Edition
Produced by Cooperative Extension at the following institutions: University of Connecticut, University of Maine, University of Massachusetts, University of New Hampshire, University of Rhode Island, University of Vermont - Mid-Atlantic Commercial Vegetable Production Recommendations, 2022/2023
Vegetable production information for Delaware, Maryland, New Jersey, Pennsylvania, Virginia, and West Virginia. Information presented in this publication is based on research results from the University of Delaware, the University of Maryland, Rutgers – The State University of New Jersey, The Pennsylvania State University, Virginia Polytechnic Institute and State University, West Virginia University, and the U.S. Department of Agriculture.
