CucCAP
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The Story of Cucumbers in North Carolina | NC State Extension

July 8, 2019September 22, 2021 cuccap

Cucumber production is an important part of North Carolina’s agriculture economy. The state ranks fifth in the nation for cukes…

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CucCAP Disease Management Team cucumber production, Schultheis Lab @ NC State. permalink.

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The Science Behind a Favorite Summertime Treat | USDA
New photo gallery: Choanephora fruit rot of summer squash | Cornell Cooperative Extension
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Featured Article

CucCAP scientists study basis for resistance to squash vein yellowing virus resistance in watermelon

Watermelon production in the southeastern U.S. is subject to severe crop losses due to several viruses, including squash vein yellowing virus (SqVYV). Gene expression analysis of a resistant breeding line by the Kousik group at the U.S. Vegetable Laboratory Charleston SC, indicated potential involvement of a variety of defensive responses including inhibition of virus movement, degradation of the invading virus, and strengthening of host cell structure. These findings can assist further functional studies and the development of SqVYV-resistant watermelon cultivars.

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USDA National Institute of Food and Agriculture U.S. DEPARTMENT OF AGRICULTURE

The Cucurbit Coordinated Agricultural Project (CucCAP) is a USDA-National Institute of Food and Agriculture Specialty Crop Research Initiative grant under award number
2020-51181-32139.

Cooperating Institutions:

Boyce Thompson Institute; Cornell University; Michigan State University; North Carolina State University; Clemson University; University of Puerto Rico; University of Wisconsin; University of Florida; University of Georgia; West Virginia State University; U.S. Department of Agriculture, Agricultural Research Service

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