CucCAP
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The Story of Cucumbers in North Carolina | NC State Extension

July 8, 2019September 22, 2021 cuccap

Cucumber production is an important part of North Carolina’s agriculture economy. The state ranks fifth in the nation for cukes…

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CucCAP Disease Management Team cucumber production, Schultheis Lab @ NC State. permalink.

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The Science Behind a Favorite Summertime Treat | USDA
New photo gallery: Choanephora fruit rot of summer squash | Cornell Cooperative Extension
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Featured Article

CucCAP scientist documents emergence of new melon and watermelon virus in southwestern U.S.

Commercial fields of melon and watermelon exhibiting mosaic symptoms and foliar distortion of new growth were observed in Arizona and California. Although testing of symptomatic plants for presence of five whitefly- or aphid- transmitted viruses detected cucurbit yellow stunting disorder virus (CYSDV) in most samples, and some infection by cucurbit chlorotic yellows virus (CCYV), not all symptoms were typical of CYSDV or CCYV. Further analysis for begomoviruses showed that the majority of samples were co-infected by watermelon chlorotic stunt virus. (WmCSV), a new virus that had not been previously reported to infect cucurbit crops in the U.S.

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News, Events, and the latest Cucurbit Disease Information

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USDA National Institute of Food and Agriculture U.S. DEPARTMENT OF AGRICULTURE

The Cucurbit Coordinated Agricultural Project (CucCAP) is a USDA-National Institute of Food and Agriculture Specialty Crop Research Initiative grant under award number
2020-51181-32139.

Cooperating Institutions:

Boyce Thompson Institute; Cornell University; Michigan State University; North Carolina State University; Clemson University; University of Puerto Rico; University of Wisconsin; University of Florida; University of Georgia; West Virginia State University; U.S. Department of Agriculture, Agricultural Research Service

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