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Inoculating cucumbers July 12 2017

July 29, 2017December 2, 2020 Mary Lorscheider
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research group inoculating seedlings in the lab

Grumet Lab inoculating young cucumber fruit to screen for disease resistance to P. capsici. July 12, 2017.

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Featured Article

CucCAP scientists study basis for resistance to squash vein yellowing virus resistance in watermelon

Watermelon production in the southeastern U.S. is subject to severe crop losses due to several viruses, including squash vein yellowing virus (SqVYV). Gene expression analysis of a resistant breeding line by the Kousik group at the U.S. Vegetable Laboratory Charleston SC, indicated potential involvement of a variety of defensive responses including inhibition of virus movement, degradation of the invading virus, and strengthening of host cell structure. These findings can assist further functional studies and the development of SqVYV-resistant watermelon cultivars.

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USDA National Institute of Food and Agriculture U.S. DEPARTMENT OF AGRICULTURE

The Cucurbit Coordinated Agricultural Project (CucCAP) is a USDA-National Institute of Food and Agriculture Specialty Crop Research Initiative grant under award number
2020-51181-32139.

Cooperating Institutions:

Boyce Thompson Institute; Cornell University; Michigan State University; North Carolina State University; Clemson University; University of Puerto Rico; University of Wisconsin; University of Florida; University of Georgia; West Virginia State University; U.S. Department of Agriculture, Agricultural Research Service

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