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Crop & Disease management
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Pat Wechter

PAG XXVI

The 2018 Plant and Animal Genome Conference Program Overview

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December Featured Post

CucCAP researchers provide information about susceptibility of commercial watermelon varieties to powdery mildew

Powdery mildew of watermelon has significantly increased in recent years. While the majority of the watermelon varieties evaluated in South Carolina were susceptible to powdery mildew, the seedless variety Suprema and seeded variety Declaration were relatively less susceptible and the commercial pollenizers Lion, SP5 and SP6 were resistant across three years of testing.

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Boyce Thompson Institute; Cornell University; Michigan State University; North Carolina State University; Texas A&M; University of Puerto Rico; University of Wisconsin; University of Georgia; West Virginia State University; U.S. Department of Agriculture, Agricultural Research Service

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