Effective management of vegetable diseases starts by understanding pathogen transmission, how environmental conditions affect the disease, and what crops are more susceptible to a pathogen. The NC State Vegetable Pathology Lab, led by Dr. Lina Quesada has developed a series of fact sheets describing cucurbit diseases and providing information on how to manage the pathogens causing these diseases. The CucCAP team in collaboration with the Quesada lab developed Spanish translations of these factsheets.
Cucurbit Factsheets
- Anthracnose of cucurbits (English)
La Antracnosis de las Cucurbitáceas (En Español) - Cucurbit downy mildew (English)
Añublo lanoso en cucurbitáceas (En Español) - Cucurbit powdery mildew (English)
Añublo polvoriento en cucurbitáceas (En Español) - Fusarium wilt of watermelon (English)
Marchitez de Fusarium en sandía (En Español) - Gummy stem blight of cucurbits (English)
Pudrición gomosa del tallo en cucurbitáceas (En Español)
View more Cucurbit Disease Management factsheets from the CucCAP Integrated Disease Management Team.
