The 2018 edition of the Midwest Vegetable Production Guide for Commercial Growers is a collaboration of land-grant universities from eight states. It provides vegetable production information that is valid in the participating states for the current year. This includes fertility, variety, cultural, and pest management recommendations. A hard copy is available at the MSU Extension Bookstore.
This annual guide is a summary of currently suggested vegetable varieties, seeding rates, fertilizer rates, weed control, insect control, and disease control measures for commercial growers. An on-line version of this publication is available.