Transcriptomic and metabolomic analyses of cucumber fruit peels reveal a developmental increase in terpenoid glycosides associated with age-related resistance to Phytophthora capsici | Horticulture Research

Analysis of a rot-resistant cucumber finds multiple mechanisms that could be harnessed to breed resistance. The pathogenic fungus-like organism Phytophthora capsici causes significant losses to crops

Source: Transcriptomic and metabolomic analyses of cucumber fruit peels reveal a developmental increase in terpenoid glycosides associated with age-related resistance to Phytophthora capsici | Horticulture Research